|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
122 registered members (m97, DGAMBLER, IMISSALDEER, chuck216, Chiller, PourIron12, capehorn24, GomerPyle, Ol Backwoods Boy, 3Gs, Gizmo76, leroyb, Scooter7, Buckwheat, biglmbass, HHSyelper, abolt300, clayk, mcninja, Young20, Recovered, top cat, Chaser357, Dubie, 2 ducks, Team_Stuckem, Shmoe, AUtgr, Bustinbeards, buck_buster, Canterberry, GHTiger10, BamaBoHunter, Jmoore77, Geeb, deadeye48, TheBG, desertdog, dirtwrk, MadMallard, cartervj, Turkey, brianr, BC, jwalker77, XVIII, Mbrock, Paddlejon, montoyafan, canine933, SouthBamaSlayer, !shiloh!, BearBranch, trlrdrdave, Hunting-231, crenshawco, Narrow Gap, Mike32, StateLine, fish251, Peach, wk2hnt, 7x57_Mauser, billrv, Dragfan66, Turkey_neck, 4Tigers, Jdkprp70, OutdoorsAL, Floorman1, leroycnbucks, Tracker, Skinner, 007, AL18, turkey247, Okatuppa, M48scout, Rolloverdave, BPI, CNC, cajunshooter, Tall Dog, btfl, loprofile, Whild_Bill, CrimsonWSM, square, BrandonClark, deerman24, AJones, 000buck, Ben2, kyles, Kdog, GoldenEagle, BamaPlowboy, Kelly_123, Jwillbucks, Possum Hunter, 10 POINT, demp17, aucivil, jake44, Eutaw, sidehitter, jaredhunts, Exhoosier, CKyleC, jprice, low wall, Rockhound, Bowfish, 9 invisible),
1,400
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Question for the pellet smoker guys
#3099156
04/14/20 03:43 PM
04/14/20 03:43 PM
|
Joined: Nov 2002
Posts: 6,644 Moulton,AL
Snuffy
OP
14 point
|
OP
14 point
Joined: Nov 2002
Posts: 6,644
Moulton,AL
|
When doing a long cook say a pork butt, brisket or ribs. How long do you leave it on the smoke setting and what P setting are you using.
If you always do what you've always done you always get what you've always got
|
|
|
Re: Question for the pellet smoker guys
[Re: Snuffy]
#3099162
04/14/20 03:50 PM
04/14/20 03:50 PM
|
Joined: Jan 2011
Posts: 38,489 N. Bama
257wbymag
Boo Boo Head
|
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
|
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so
Quietly killing turkeys where youre not!!! My tank full of give a fraks been runnin on empty I'm the paterfamilias
|
|
|
Re: Question for the pellet smoker guys
[Re: 257wbymag]
#3099164
04/14/20 03:56 PM
04/14/20 03:56 PM
|
Joined: Jan 2016
Posts: 5,101 Opp Alabama
bward85
12 point
|
12 point
Joined: Jan 2016
Posts: 5,101
Opp Alabama
|
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so That you Whild Bill!??😄
|
|
|
Re: Question for the pellet smoker guys
[Re: 257wbymag]
#3099174
04/14/20 04:11 PM
04/14/20 04:11 PM
|
Joined: Jan 2016
Posts: 5,101 Opp Alabama
bward85
12 point
|
12 point
Joined: Jan 2016
Posts: 5,101
Opp Alabama
|
You said "I RUN a pork shoulder...." Check out ol Whild Bills recipes in the food forum😂
|
|
|
Re: Question for the pellet smoker guys
[Re: Snuffy]
#3099182
04/14/20 04:16 PM
04/14/20 04:16 PM
|
Joined: Jan 2011
Posts: 38,489 N. Bama
257wbymag
Boo Boo Head
|
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
|
I think I’ve only gone to the food forum 2 times. Ever. And I just posted there
Quietly killing turkeys where youre not!!! My tank full of give a fraks been runnin on empty I'm the paterfamilias
|
|
|
Re: Question for the pellet smoker guys
[Re: 257wbymag]
#3099239
04/14/20 05:11 PM
04/14/20 05:11 PM
|
Joined: Nov 2015
Posts: 1,885 Lauderdale County
Cousneddy
8 point
|
8 point
Joined: Nov 2015
Posts: 1,885
Lauderdale County
|
I never hardly use the smoke setting. It’s just not quite enough. I run a pork shoulder on 225 for 2hrs per lb on P5 setting if that helps. I haven’t cooked a brisket in a long time. Ribs I’ll do on same setting for 3 hrs or so Same here, set it on 225 and cook to internal temp of 205. Pit Boss 820.
|
|
|
Re: Question for the pellet smoker guys
[Re: Snuffy]
#3099274
04/14/20 05:53 PM
04/14/20 05:53 PM
|
Joined: Nov 2002
Posts: 6,644 Moulton,AL
Snuffy
OP
14 point
|
OP
14 point
Joined: Nov 2002
Posts: 6,644
Moulton,AL
|
Pit Boss Austin XL. What I’ve been doing is running it in the smoke setting at P2 or P3 for 3 to 6 hours depending on it’s brisket or ribs. I then wrap the meat and finish it at 275. Just wondering what everyone else did. I can’t use the P setting unless I’m in smoke setting.
Last edited by Snuffy; 04/14/20 05:58 PM.
If you always do what you've always done you always get what you've always got
|
|
|
Re: Question for the pellet smoker guys
[Re: Snuffy]
#3099275
04/14/20 05:54 PM
04/14/20 05:54 PM
|
Joined: Jan 2011
Posts: 38,489 N. Bama
257wbymag
Boo Boo Head
|
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
|
They’ll pretty much cook the same
Quietly killing turkeys where youre not!!! My tank full of give a fraks been runnin on empty I'm the paterfamilias
|
|
|
Re: Question for the pellet smoker guys
[Re: Snuffy]
#3099432
04/14/20 08:17 PM
04/14/20 08:17 PM
|
Joined: Jul 2011
Posts: 34,575 Boxes Cove
2Dogs
Freak of Nature
|
Freak of Nature
Joined: Jul 2011
Posts: 34,575
Boxes Cove
|
Butts : cook at 250 degrees 1 hour per pound with fat cap up, take off double wrap in heavy foil , put them in a cooler for 2-4 hours . Have no Idee what my P setting is. It's that easy.
"Why do you ask"?
Always vote the slowest path to socialism.
|
|
|
Re: Question for the pellet smoker guys
[Re: 2Dogs]
#3099706
04/15/20 08:55 AM
04/15/20 08:55 AM
|
Joined: Oct 2013
Posts: 966 Jacksonville,AL
alight1983
6 point
|
6 point
Joined: Oct 2013
Posts: 966
Jacksonville,AL
|
I keep my p setting on 4. Like its been said 225 til you get what you want. I got the pot boss classic
The bird possesses a remarkable ability to turn arrogance into hopelessness.
Tom Kelly
|
|
|
|