Gonna try to kick it back one time this afternoon and grill a half breast on
Charcoal.. looking for an idea to change it up from the same ol same.

Lemon pepper

I grill mine at 400 indirect heat. Till 165 inside. Good stuff

Any marinade or seasoning

I would brine it prior to grilling. I use an herb and garlic marinade off the shelf.

Roll in brown sugar, wrap in bacon and dip in honey. Hot grill about 3 mins on each side.

I brine mine over night. I mix up melted butter,garlic,creole and lemon juice and inject it. Grill it to 165.

I like to cut it into cubes. I'll put in a gallon bag and shake some Bad Byrons butt rub on it. Wrap each with a piece of bacon and grille till turkey and back are done. Seems to be a hit with the folks as there is never any left.

Hmm, you've got me thinking - I'm home today doing a honey do list and not hunting - I have some thawed out for supper --- I was going to fry it, but may grill it --- This was an old turkey and even frying part of it the other day it was a little tough. I sure don't want grilling it to make it tougher.

Once you get done grilling, slice it up and stack in Hawaiian rolls with white bbq sauce on em...sho nuff count

Make sure you slice meat against the grain, or it will be tough to chew.

Grilled mine, marinated for short time in dales, used some Italian seasoning, creole, salt, and pepper.. turned out right....