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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Roughing it
#3081061
03/26/20 06:41 PM
03/26/20 06:41 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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The carnivores in this household are doing well. Tonight it was honey lemon mallard on sautéed spinach. Carry on ![[Linked Image]](https://i.imgur.com/byPla25.jpg)
Public Land Owner
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Re: Roughing it
[Re: TickaTicka]
#3081210
03/26/20 08:10 PM
03/26/20 08:10 PM
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Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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Wow! I'm not sure if we own any fine china like that!
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Roughing it
[Re: TickaTicka]
#3081773
03/27/20 12:15 PM
03/27/20 12:15 PM
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Joined: Feb 2014
Posts: 5,087
Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,087
Your Lock-on
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That looks great man, is that backstrop?
We Just Know What Works For Us
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Re: Roughing it
[Re: Whild_Bill]
#3081819
03/27/20 01:31 PM
03/27/20 01:31 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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That looks great man, is that backstrop? Duck breast.
Public Land Owner
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Re: Roughing it
[Re: TickaTicka]
#3082952
03/28/20 07:21 PM
03/28/20 07:21 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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Haha. It was 2 mallards, 4 breasts.
Public Land Owner
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Re: Roughing it
[Re: TickaTicka]
#3083690
03/29/20 04:27 PM
03/29/20 04:27 PM
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Joined: Feb 2008
Posts: 15,689
Montgomery
bamaeyedoc
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2008
Posts: 15,689
Montgomery
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You can’t post something like that and not give instructions!!
Dr. B
AKA: “Dr. B”
Aldeer #121
8-3-2000
Proud alum of AUM, UAB, and UA
Member of Team 10 Point
2023-2024 ALdeer Deer Contest Winners
Glennis Jerome "Jerry" Harris
1938-2017
UGA Class of 1960
BS/MS Forestry
LTJG, USNR
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Re: Roughing it
[Re: TickaTicka]
#3084194
03/30/20 07:31 AM
03/30/20 07:31 AM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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Soaked duck breast in red wine vinegar, lemon juice and olive oil.
Saute 1/2 an onion in a big saute pan. When softened, add some garlic and a huge bag of baby spinach (it coooks down to nothing).
Get cast iron smoking hot, salt & pepper duck breast and sear 2-3 minutes per side.
Squeeze 1/2 a lemon over spinach and then put on tray. Slice duck breast and place on top and drizzle with a little honey.
Public Land Owner
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