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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Just curious
#3078020
03/24/20 10:12 AM
03/24/20 10:12 AM
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Joined: Dec 2002
Posts: 11,367 Kennedy, al
globe
OP
Booner
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OP
Booner
Joined: Dec 2002
Posts: 11,367
Kennedy, al
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After all the fussing and fighting, how many of y’all wish you’d have killed a few more deer for the freezer this year? If I had a nickel for every time I heard “I mean who needs 7-8 deer a year?”.... We put up 8 I think it was. Several was supposed to be for jerky that I just deboned and froze, but we are good for a WHILE. Usually it’s 3 or 4 for jerky, 3 for burger, sausage and cube, and 2-3 for specialty meats from hunters gold. We’ll eat every bit of it. I’m ready to put up some fish now.
Everything woke turns to shucks
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Re: Just curious
[Re: James]
#3078042
03/24/20 10:24 AM
03/24/20 10:24 AM
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Joined: Jul 2014
Posts: 376 Alabama
ChiefO
4 point
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4 point
Joined: Jul 2014
Posts: 376
Alabama
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I need another for some more boudin 😲 You make the boudin yourself?
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Re: Just curious
[Re: globe]
#3078103
03/24/20 11:24 AM
03/24/20 11:24 AM
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Joined: Dec 2001
Posts: 35,446 Missouri
swamp_fever2002
Administrator
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Administrator
Joined: Dec 2001
Posts: 35,446
Missouri
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Just me and the wife here at the house, I killed 6 deer this past season. 1 buck and 5 doe's, had it all ground into 1 pound packages except the backstraps and tenderlions. Had a 350 pound hog butchered in October. I have two 20.2-cu ft frost-free upright freezers.
It takes a long time to grow an old friend.
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Re: Just curious
[Re: CeeHawk37]
#3078104
03/24/20 11:25 AM
03/24/20 11:25 AM
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Joined: Dec 2012
Posts: 1,160 Opelika
noeyeddeer
6 point
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6 point
Joined: Dec 2012
Posts: 1,160
Opelika
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I think for a lot of guys it’s a storage issue. I killed two this season and even if I’d have killed a few more, the meat would be in someone else’s freezer. Just nowhere to store that much meat in small freezer like I have. If needed there’s an abundance of squirrels and other small game that I’d put on my grocery shopping list. I agree, I killed 2 and my dad killed 1. Combined I've got about 80% of the meat in my freezers and they are packed. No more room for more. I did cook up some Squirrel and Rice for lunch today. That's some good eatin, especially those young tender ones. Plenty more around the house if I get hungry enough...
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