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Steak Au poivre with sous vide
#3041720
02/13/20 11:07 PM
02/13/20 11:07 PM
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Joined: May 2002
Posts: 8,030 Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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First time to use the sous vide on a filet. Cooked it for an hour and half to 105 degrees then seared in cast iron skillet. I think I’m going to like this thing. https://i.imgur.com/sjOmVeJ.jpg
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Steak Au poivre with sous vide
[Re: muzziehead]
#3042043
02/14/20 12:35 PM
02/14/20 12:35 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Au poivre =with peppeecorns
Public Land Owner
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Re: Steak Au poivre with sous vide
[Re: muzziehead]
#3042445
02/14/20 08:41 PM
02/14/20 08:41 PM
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Joined: May 2002
Posts: 8,030 Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
|
They were green peppercorns. Crushed dried black peppercorns on both sides of filet with some kosher salt.
"Don't cling to Mistake, just because you spent a lot of time making it."
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