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Chicken Enchilada Soup - Recipes #3026959
01/29/20 01:27 PM
01/29/20 01:27 PM
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BamaGuitarDude Offline OP
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does this sound like a good recipe to y'all? i need to make up a batch of soup to freeze for my lunches, and was considering this one ... was thinking of doing the IrishGuy rotisserie chicken deal & shredding it for my cooked chicken for this recipe ... also may double it & make quite a bit more

[Linked Image]


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3027136
01/29/20 04:08 PM
01/29/20 04:08 PM
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I make This one fairly often and it is always a winner.


Originally Posted By: Wiley Coyote
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here. On a bad day there's too many assholes in here.
Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3027142
01/29/20 04:15 PM
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thx man!


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3027257
01/29/20 06:21 PM
01/29/20 06:21 PM
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Mobile, AL
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We made this a couple weeks ago and it was good.

https://pin.it/djatd4taou2dxd

Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3027352
01/29/20 07:39 PM
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TY sir!


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3032165
02/04/20 12:43 PM
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made the crockpot version posted above; was good, but gonna tweak the recipe some ...


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3033895
02/05/20 10:43 PM
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BGD, we make something very similar and call it taco soup. Very easy to make and healthy if you don’t dress it up to much with cheese and Fritos.

1 can corn
1 can kidney beans
1 can diced tomatoes
1 can rotel
1 can black beans
1 lb ground beef or turkey
1 packet taco seasoning
1 packet hidden valley ranch dip mix

Put all the canned veggies in a pot.
Brown meat and add ranch and taco seasoning.
Add meat to pot and bring to a boil. Let simmer for an hour. Top your bowl off with sourcream, Mexican blend cheese and Fritos.



The Spirit of God has made me; the breath of the Almighty gives me life.
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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3034121
02/06/20 09:21 AM
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hey Southwood, i make a recipe like that & also call it taco soup -- what I was looking for, though, is something with chicken & tastes more like an enchilada ... i'm kinda gettin' tired of the taco soup thing! LOL


ALDeer physics: for every opinion, there's an equal & opposite opinion

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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3034605
02/06/20 08:51 PM
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Mobile, AL
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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3034627
02/06/20 09:12 PM
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Past Ol’ man Finley’s plac...
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Originally Posted by BamaGuitarDude
hey Southwood, i make a recipe like that & also call it taco soup -- what I was looking for, though, is something with chicken & tastes more like an enchilada ... i'm kinda gettin' tired of the taco soup thing! LOL


10-4, I love a good soup so when you perfect your enchilada soup post up the recipe 😀



The Spirit of God has made me; the breath of the Almighty gives me life.
Job 33:4
Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3035255
02/07/20 02:55 PM
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👍🏻👍🏻 will do ...


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3035805
02/08/20 08:23 AM
02/08/20 08:23 AM
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Mrs. Irish made something similar to this last night...

No bell pepper or enchilada sauce though...

2 chicken breast seasoned and browned in olive oil
1 chopped onion
1 stalk of chopped celery
4 cloves of garlic minced
5 cups of water
2 cans of diced tomatoes
1 can of chili peppers
1 can of black beans drained
1 cup of frozen corn
1 can of hominy drained
1 package of cream cheese
1/2 cup of whipping cream
1 heaping tbsp of chili powder
1 tsp cumin

She shredded the chicken after letting it cook in the broth and before adding in the veggies and other stuff.

[Linked Image]

Last edited by Irishguy; 02/08/20 08:24 AM.
Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3036232
02/08/20 06:47 PM
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hey IG, looks great!! can you elaborate on the prep of the chicken breasts & the soup? how long did she let the soup simmer?


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3036245
02/08/20 07:04 PM
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Originally Posted by BamaGuitarDude
hey IG, looks great!! can you elaborate on the prep of the chicken breasts & the soup? how long did she let the soup simmer?


She just browned the seasoned breast, and then let them simmer whole in the broth for an hour before she shredded it. Then she added everything else and let that simmer for about 30 minutes. She didn't add the cream cheese until just before serving.

Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3036251
02/08/20 07:11 PM
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perfect; thx!!


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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3045400
02/18/20 02:07 PM
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still on this quest ... version 2 was this wkend - turned out MUCH better ... also found some cauliflower "tortilla" chips at ALDI to complement the soup:

[Linked Image]

Last edited by BamaGuitarDude; 02/18/20 04:01 PM.

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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3045614
02/18/20 06:15 PM
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What is the net carbs on those chips? May have to try them. How do they taste?

Re: Chicken Enchilada Soup - Recipes [Re: Darrylcom] #3046171
02/19/20 09:30 AM
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Originally Posted by Darrylcom
What is the net carbs on those chips? May have to try them. How do they taste?


i *think* they said 30g of carbs PER SERVING -- they tasted great to me, not *exactly* tortilla but close enough! i didn't eat many of the chips -- just enough to scratch the itch

Last edited by BamaGuitarDude; 02/19/20 09:32 AM.

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Re: Chicken Enchilada Soup - Recipes [Re: BamaGuitarDude] #3056157
03/02/20 10:42 AM
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ok, version 3 this past wkend was a hit; i think we can conclude this project & claim victory ... here's my method (which basically is a modified crockpot recipe post above):

1) USE A CAST IRON DUTCH OVEN IN YOUR STOVE @ 200 DEGREES: I'm convinced this added a deeper flavor to this whole thing that the Crockpot just can't duplicate. I used the plain iron one I have - not my enameled DO.

2) DUMP IN THE FOLLOWING: 1 14oz can fire roasted diced tomatoes, 1 14 oz can rinsed black beans, 1 8oz can Hatch green chiles, FILL 8oz Hatch can with Chicken Broth & dump in, 1 package of Frontera green chile Enchilada Sauce, 1 14 oz can corn (optional - we left it out) -- MIX WELL WITH A SPOON

3) PLACE 2 LARGE RAW CHICKEN BREASTS ON TOP OF SOUP: lay chicken breasts on top of the soup & dust the up-facing dry side with a generous amount of cumin

4) PUT LID ON DO & RUN IN YOUR OVEN FOR 6 HOURS

5) REMOVE BREASTS & SHRED IT INTO A POT OF MELTED CREAM CHEESE: the chicken breasts will be falling apart, but carefully remove them from the soup, shred the meat, and dump it into a pot where you've melted some cream cheese (we used a 1/2 block), dusted it again with a little bit of cumin for safe keeping

6) DUMP SHREDDED CHICKEN BACK INTO SOUP & MIX: incorporate the shredded/cream cheese chicken back into the soup & MIX WELL; you should notice the soup turn an orange-ish color at this point

7) SERVE W/4-CHEESE TACO CHEESE ON TOP & TORTILLA CHIPS - a good substitute we found for the low carb crowd for tortilla chips are the cauliflower chips at ALDI


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