Sure is good but dangit it's pricey. 5.00 per pound on this jalapeno and cheese. 60 pounds worth.

Usually $3/lb

I think ill eat some when I get home

Seems like ours is $3 or $3 fiddy a pound but we likes it!

60lb@$5/lb=1 spensive deer

Guess I should have weighed the meat before I took it. I was guessing around 35-40 pounds but by the time pork, jalapenos,and cheese were added it went north of my estimate. Anyway it is very very good.

Where was yours done at?

Hunters gold millport

$3-$5 doesn’t matter. Well worth the price and want be wasted

It's the best I've eaten

I have a friend who had a few 3 lb. sticks done recently and it was $15.00 per stick.

Pricey stuff but oh so good.

On a side note, I heard that Hunter's Gold stopped taking all deer unless it was quartered and in a cooler. I heard that they had been stopped by the gov't on using their dump site for guts, hides and other deer waste.

Fella that was telling me about it was a long time customer and he said that he has found someplace else to take his deer now.

Is there any truth to that?

Not many folks that I know that take a deer to a processor are gonna gut, skin, and quarter it themselves. If you do that much you may as well go on and do the processing yourself.

If that is the truth, I can see that place losing a majority of their business.

Question; how long is a stick good once you thaw it out and and start slicing? Refrigerated , of course. Wish they would not make them so big.

My processor does 1# sticks. Way more manageable to not waste.

I just gave a guy 32# elk burger, I'll get 16# summer sausage. He makes some really good stuff

Don't know about the government deal. There is a dumpster on the side of the road a few miles from there and it has a sign reading deer carcasses only.
I took just meat no bones. They did stop taking whole deer. Took almost a month to get mine back due to heavy business

$3lb jalapeno/cheese.

I just diced about a half pound and mixed it in some fresh spicy kraut my wife bought and heated it up good. Mmm mmm good.

Youll never regret it. I was just messing with you. Worth every penny.

Itll not be around long enough to go bad, believe me.

That sound good. Going to try that

Going to ask next time the ones I got were 2.5lbs and 16" long

He makes some good stuff but it is not the cheapest place around. I have some boudin made there every year, and bacon down the road at Chops.

It has been my experience that it can go bad if frozen over six months. If I remember correctly it was due to the cheese in it. Others might have a different opinion. That sure looks good and well prepared.

If you haven’t tried it,throw one on the grill long enough to heat it up good...

I would not pay $5 for that entire cooler. It's about like bologna imo.

It cost me less than $1.00 per pound to make my own. Basically the cost of the spices and casings. Other than cubing or grinding, it's the single easiest specialty product to make at home.

just ordered some chez, casings & seasoning last night to make my own, cost was less than $1/ #

Well yeah that's why it's great in the frying pan.

That's what I pay.

I always skin, gut and quarter a deer before I take it to the processor. I want to cool the meat as quickly as possible.

Adrian is he’s to beat when it comes to a processor and good food. Little pricey but well worth it.

Didn’t even know chops did bacon

On a side note, the Jalapeno & Cheese Summer Sausage the wife got me from buc-ee's the other day was some count 🤤

Oh and their Quail eggs are good also 😀

Fart city. USA

You beat me to it. Poor wife

Did i forget to mention the beer I'm washing it down with? Oh yeah and the Lima beans i had for lunch 🤢🤣🤣😝😝

A little salt and pepper and some franks hot sauce would go a long way with that.

Yeah and this heating blanket ain't helping the smell 🤢🤣🤣🤣

He's good. But getting pricey