|
|
1
|
2
|
3
|
4
|
5
|
6
|
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
|
28
|
29
|
30
|
|
|
|
|
|
|
156 registered members (Longtine, Hunting-231, Ron A., jeffhhub, Engine5, gwstang, Catbird, AU coonhunter, akbejeepin, Warhead, BobK, DoeNut, StateLine, WDE, BCLC, timberwolfe, rblaker, leroycnbucks, Ray_Coon, Coosa buck, ronfromramer, doublefistful, johnv, crenshawco, wareagle22, dave260rem!, Mdees, Chad Burnette, KnightRyder, C3SEAST, fishunt1001, clayk, Semo, cbs, GUT_SHOT, SEWoodsWhitetail, Turkey, Bulls eye, outdoorguy88, Reptar, canine933, Chiller, desertdog, jawbone, 000buck, Lonster, HDS64, WINMAG300, Young20, Bud Meadows, CNC, AKB, MC21, DoubleShoalsJR, bamaeyedoc, cullbuck, 3Gs, Pwyse, CKyleC, coachg34, Madmax0818, MR3391, roll_tide_hunts, BrandonClark, Buck2020, Morris, hallb, Big Buck Video, Big AL 76, Paint Rock 00, Jmfire722, Shane99, Mack1, CB5121, Showout, AU338MAG, Sandmtnslayer, BOFF, NonTypical, chill, OutdoorsAL, mw2015, RareBreed, antlerhunter, jwalker77, !shiloh!, gregnbc, Parker243, Whild_Bill, CAL, gog1015, Atoler, AlabamaPhi, GRINNING, phinfan, Woody1, canichols424, jbatey1, Claims Rep., Floorman1, Gut Pile 32, Remington270, HollerHunter, BraeBuckner, Andalusia, auman, jake44, MarksOutdoors, klay, MikeP, 7mmSTW, Camden86, alhawk, Troutgreen, mossyback, YB21, Ol’Tom, Brian_C, BPI, Mhkodiak, jlbuc10, mzzy, jsubrett6, brett.smith, Rolloverdave, Ridge Life, foldemup, Tupi, cartervj, JAT, Shmoe, CeeHawk37, specialk, 1hunter, top cat, BhamFred, ALPatriot15, blade, MountainTopHunter, Jotjackson, FPPop, 15 invisible),
1,006
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Charcuterie Digital Download
#3013527
01/14/20 03:37 PM
01/14/20 03:37 PM
|
Joined: Jul 2007
Posts: 3,185
Moulton
ts1979flh
OP
10 point
|
OP
10 point
Joined: Jul 2007
Posts: 3,185
Moulton
|
Charcuterie: The Craft of Salting, Smoking & Curing (Revised & Updated) Ran across this on another forum. I thought I'd share here. I'm going to download it on my kindle this evening. For a limited time, the book "Charcuterie: The Craft of Salting, Smoking and Curing" (Revised and Updated) by Michael Ruhlman & Brian Polcyn is available for $1.99 as a digital download. It is available for download at Amazon (Kindle), Apple Books, Barnes & Noble (Nook) and Google Books. Amazon Kindle
|
|
|
Re: Charcuterie Digital Download
[Re: ts1979flh]
#3013697
01/14/20 07:08 PM
01/14/20 07:08 PM
|
Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
|
12 point
Joined: May 2015
Posts: 6,363
On the X
|
I got the hard copy of this book for Xmas. It is a great book and from what I can tell, the holy grail on cured meats.
1.99 download is a no-brainer.
Public Land Owner
|
|
|
|
