I know frying is a good option, but I have these loin cuts from the underside of the tail that look so pretty I feel compelled to do something else with them. Anybody have experience with some powerful gator loin recipes?

I marinated in a mixture of garlic salt, egg and beer. Then after 24 hours, floured and fried. It will never be tender, texture of a pork chop, but was pretty good.

I like it on the grill with old Bay and a lil lemon juice

sauce piquant

I blacken it in a pan with butter and Old Bay.

I tried all kinds of different methods on the couple I killed. The only thing that was remotely good to eat was fried, and it wasnt even very good.

what 😮 I agree with the frying part though, and folks can have the Tail, I'd rather have legs and cheek meat anyday