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Velvet
by CeeHawk37. 04/29/24 07:55 PM
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Key:
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Re: Field dressing?
[Re: Mbrock]
#2966569
11/25/19 08:06 PM
11/25/19 08:06 PM
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Joined: Jan 2014
Posts: 2,291
Spanish Fort
Jstocks
8 point
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8 point
Joined: Jan 2014
Posts: 2,291
Spanish Fort
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I can count on one hand the number of deer I’ve gutted or field dressed. Most were big bucks and I only did so to make the deer lighter. I hang them up, get everything I need, including inner loins, without ever removing the guts. It’s so simple. Then you can discard the entire carcass, guts intact, without ever removing them and making a huge mess. ^^^^^ This I don’t gut deer either.
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Re: Field dressing?
[Re: dsayer]
#2966635
11/25/19 08:48 PM
11/25/19 08:48 PM
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Joined: Sep 2004
Posts: 36,201
alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,201
alabama
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I killed a buck in Wilcox once, got back to friends house in Camden and he and two more were waiting on me to go out to eat. I pulled a 4" long hacksaw blade knife out of my wallet and quartered the deer on the tailgate, removed neck roast, backstops, and inner loins in about ten minutes. One of the fellas I didn't know he wouldn't allow anyone who could "outlaw clean" a deer like that anywhere near his property .I laughed, but I never did get an invite to hunt his place.....
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Field dressing?
[Re: 257wbymag]
#2966652
11/25/19 08:58 PM
11/25/19 08:58 PM
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Joined: Nov 2010
Posts: 10,645
Past Ol’ man Finley’s plac...
Southwood7
Booner
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Booner
Joined: Nov 2010
Posts: 10,645
Past Ol’ man Finley’s plac...
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I gut the ones we take to processor. I enjoy gutting a deer. Got the facility to do it so that helps. The ones we donate we just load em up let the processor handle that I guess I’m weird because I enjoy gutting them also. It’s just another part of the hunting experience for me.
The Spirit of God has made me; the breath of the Almighty gives me life.
Job 33:4
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Re: Field dressing?
[Re: dsayer]
#2966662
11/25/19 09:07 PM
11/25/19 09:07 PM
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Joined: Nov 2014
Posts: 16,495
Guntersville
AC870
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,495
Guntersville
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I boned out the last one I shot where it fell.
I hadn’t gutted in years and I’ll never drag again.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Re: Field dressing?
[Re: dsayer]
#2966678
11/25/19 09:18 PM
11/25/19 09:18 PM
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Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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The reason I gut one is my processor charges $20 for it. When I have the means to do it why pay $20 for something I been doing since I was a kid
Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
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Re: Field dressing?
[Re: 257wbymag]
#2966691
11/25/19 09:23 PM
11/25/19 09:23 PM
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Joined: Dec 2014
Posts: 1,609
SE Alabama
ChrisAU
8 point
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8 point
Joined: Dec 2014
Posts: 1,609
SE Alabama
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The reason I gut one is my processor charges $20 for it. When I have the means to do it why pay $20 for something I been doing since I was a kid Yeah I was referring to if you are going to process it or at least quarter or debone it yourself. I’ve dropped my fair share off whole but I’ve gotten to where I enjoy hanging them and deboning them myself and then I take them to a processor if I want burger or sausage. I also keep the hearts now if not destroyed, very tasty.
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Re: Field dressing?
[Re: Mbrock]
#2966783
11/25/19 10:45 PM
11/25/19 10:45 PM
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Joined: Feb 2015
Posts: 2,177
Eastbound and Down
dead_eye
8 point
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8 point
Joined: Feb 2015
Posts: 2,177
Eastbound and Down
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I can count on one hand the number of deer I’ve gutted or field dressed. Most were big bucks and I only did so to make the deer lighter. I hang them up, get everything I need, including inner loins, without ever removing the guts. It’s so simple. Then you can discard the entire carcass, guts intact, without ever removing them and making a huge mess. This is exactly what I do. I can clean one in about 15-20 minutes.
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Re: Field dressing?
[Re: Rutabaga]
#2966823
11/25/19 11:44 PM
11/25/19 11:44 PM
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Joined: Apr 2017
Posts: 4,597
Elmore county
GKelly
10 point
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10 point
Joined: Apr 2017
Posts: 4,597
Elmore county
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Are these processors that don’t charge for gutting and skinning backyard/come and go type business. I have never seen a top notch processor that did not charge a fee for dressing a deer. the one I use has been around a long time passed from father to son and is one of the cleanest processors ive ever stepped foot in.
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Re: Field dressing?
[Re: dead_eye]
#2966827
11/25/19 11:48 PM
11/25/19 11:48 PM
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Joined: Apr 2017
Posts: 4,597
Elmore county
GKelly
10 point
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10 point
Joined: Apr 2017
Posts: 4,597
Elmore county
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I can count on one hand the number of deer I’ve gutted or field dressed. Most were big bucks and I only did so to make the deer lighter. I hang them up, get everything I need, including inner loins, without ever removing the guts. It’s so simple. Then you can discard the entire carcass, guts intact, without ever removing them and making a huge mess. This is exactly what I do. I can clean one in about 15-20 minutes. i used to do that and just pay 1.50 a pound finished weight at processor. skin from the back legs down lop off the head remove front quarter, backstraps then slice across the belly reach in and cut ot tender loins cut around hip and pop rear quarters out of joint. whole deer in the cooler and no guts its extremely useful to know how to do if you ever get a gut shot one and dont want to deal with that mess we leave the inner tenderloins in in that case.
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