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Re: Ribs
[Re: Ben2]
#2931526
10/20/19 10:43 PM
10/20/19 10:43 PM
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Joined: Jun 2013
Posts: 52,218
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,218
Gee's Bend/At The Hog Pen
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St Louis should've had more meat & fat, Baby Backs are leaner cut of meat. The St Louis is all i cook.......
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Ribs
[Re: Ben2]
#2931527
10/20/19 10:44 PM
10/20/19 10:44 PM
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Joined: Apr 2017
Posts: 15,360
Ourtown, AL
BCLC
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2017
Posts: 15,360
Ourtown, AL
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StLouis ribs are spare ribs that have been cut and trimmed into a perfect rectangle that lays flat while cooking because the bones aren’t curved like baby backs ... preferred cut for competition ribs
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
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Re: Ribs
[Re: BCLC]
#2931932
10/21/19 02:14 PM
10/21/19 02:14 PM
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Joined: Dec 2013
Posts: 22,699
Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,699
Lickskillet, AL
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StLouis ribs are spare ribs that have been cut and trimmed into a perfect rectangle that lays flat while cooking because the bones aren’t curved like baby backs ... preferred cut for competition ribs Exactly. Usually they cost more too.
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Re: Ribs
[Re: Ben2]
#2932295
10/21/19 08:18 PM
10/21/19 08:18 PM
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Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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St Louis is all i cook, even if I enter a contest.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Ribs
[Re: Ben2]
#2932542
10/22/19 08:21 AM
10/22/19 08:21 AM
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Joined: Feb 2015
Posts: 6,057
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,057
AL
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i guess i'll be the contrarian LOL i like baby backs personally ... i slow cook at 225 for at least 4 hrs, and then start checking them every 30 mins or so for the "bend test" -- IOW when you try to pick them up, the meat begins to break apart ...
some ribs are better than others -- personally, i cannot stand Smithfield ribs; i prefer to cook Winn Dixie packaged ribs as they've turned out a lot better for me than other brands i've tried ...
YMMV
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Ribs
[Re: Ben2]
#2933638
10/23/19 10:08 AM
10/23/19 10:08 AM
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Joined: Sep 2006
Posts: 3,850
West Alabama
Ant67
10 point
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10 point
Joined: Sep 2006
Posts: 3,850
West Alabama
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I’m done with low and slow. Cook for 30 min at 400 and then wrap for 30 min. Unwrap and sauce for about 15 min or until you get desired color. Try to get a little char while I’m at it. Dreamland style except more tender because they don’t wrap. Cook St Louis spares 90% of time
Last edited by Ant67; 10/23/19 10:12 AM.
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Re: Ribs
[Re: Ant67]
#2933656
10/23/19 10:30 AM
10/23/19 10:30 AM
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Joined: Feb 2015
Posts: 6,057
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,057
AL
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I’m done with low and slow. Cook for 30 min at 400 and then wrap for 30 min. Unwrap and sauce for about 15 min or until you get desired color. Try to get a little char while I’m at it. Dreamland style except more tender because they don’t wrap. Cook St Louis spares 90% of time you do this in your oven?
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Ribs
[Re: Ben2]
#2934549
10/24/19 11:33 AM
10/24/19 11:33 AM
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Joined: Oct 2000
Posts: 14,914
Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,914
Right Behind You
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I prefer St Louis style ribs. Usually do a 3/1/.5 with them. Beef ribs are better than pork.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Ribs
[Re: William]
#2934555
10/24/19 11:39 AM
10/24/19 11:39 AM
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Joined: Feb 2011
Posts: 10,642
Santa Rosa/Conecuh
hallb
Booner
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Booner
Joined: Feb 2011
Posts: 10,642
Santa Rosa/Conecuh
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I prefer St Louis style ribs. Usually do a 3/1/.5 with them. Beef ribs are better than pork. This is true, I've actually been doing more beef ribs lately than pork...it's just pork ribs are more readily available at every grocery store you walk into.
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Re: Ribs
[Re: Ant67]
#2934637
10/24/19 01:55 PM
10/24/19 01:55 PM
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Joined: Sep 2006
Posts: 3,850
West Alabama
Ant67
10 point
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10 point
Joined: Sep 2006
Posts: 3,850
West Alabama
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I’m done with low and slow. Cook for 30 min at 400 and then wrap for 30 min. Unwrap and sauce for about 15 min or until you get desired color. Try to get a little char while I’m at it. Dreamland style except more tender because they don’t wrap. Cook St Louis spares 90% of time I the saucing is really mopping. I mix a third each of water, white vinegar and your favorite sauce. (Preferably not too sweet). Mop and flip every 5 min until desired color
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Re: Ribs
[Re: Ben2]
#2934675
10/24/19 02:45 PM
10/24/19 02:45 PM
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Joined: Jun 2014
Posts: 3,442
Sumter County
sumpter_al
10 point
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10 point
Joined: Jun 2014
Posts: 3,442
Sumter County
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Last weekend I had fried baby back ribs for the first time.
I was skeptical but they turned out great. We used a standup double basket fryer and put plain (unseasoned) cutup ribs into peanut oil on 375* for 8-9 minutes. Let them drip then dumped in cooler and added the rub seasonings and stirred them around to coat them. We let them sit for 15 minutes. Then coated in Archibald sauce.
They were not fall off the bone but were really good. and it was 30 minutes start to finish. I plan to do them at the camp house this fall.
I love my country, but don't trust my government.
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Re: Ribs
[Re: sumpter_al]
#2935178
10/25/19 09:09 AM
10/25/19 09:09 AM
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Joined: Feb 2015
Posts: 6,057
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,057
AL
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Last weekend I had fried baby back ribs for the first time.
I was skeptical but they turned out great. We used a standup double basket fryer and put plain (unseasoned) cutup ribs into peanut oil on 375* for 8-9 minutes. Let them drip then dumped in cooler and added the rub seasonings and stirred them around to coat them. We let them sit for 15 minutes. Then coated in Archibald sauce.
They were not fall off the bone but were really good. and it was 30 minutes start to finish. I plan to do them at the camp house this fall.
hmm interesting ... how hard were they to get off the bone?
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Ribs
[Re: BamaGuitarDude]
#2935577
10/25/19 04:45 PM
10/25/19 04:45 PM
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Joined: Jun 2014
Posts: 3,442
Sumter County
sumpter_al
10 point
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10 point
Joined: Jun 2014
Posts: 3,442
Sumter County
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Last weekend I had fried baby back ribs for the first time.
I was skeptical but they turned out great. We used a standup double basket fryer and put plain (unseasoned) cutup ribs into peanut oil on 375* for 8-9 minutes. Let them drip then dumped in cooler and added the rub seasonings and stirred them around to coat them. We let them sit for 15 minutes. Then coated in Archibald sauce.
They were not fall off the bone but were really good. and it was 30 minutes start to finish. I plan to do them at the camp house this fall.
hmm interesting ... how hard were they to get off the bone? Not bad. About like a fried pork chop. Not fall off bone but for the trade off in time it is something I will do this fall at camp.
I love my country, but don't trust my government.
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