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Velvet
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Re: Smoked Chuck Roast...
[Re: aubigmac]
#2927048
10/15/19 03:32 PM
10/15/19 03:32 PM
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Joined: Jun 2013
Posts: 52,256 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,256
Gee's Bend/At The Hog Pen
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are you sure that was a chuck roast? looks like a round our rump to me. doesn't look like it has near the fat that a chuck does. Ha funny i didn't even pay attention. You're correct, it doesn't look like a chuck roast, looks like a round roast
Do not regret growing older, it's a privilege denied to many!
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Re: Smoked Chuck Roast...
[Re: Irishguy]
#2927087
10/15/19 04:24 PM
10/15/19 04:24 PM
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Joined: Jan 2005
Posts: 1,964 Northport
Thisldu
8 point
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8 point
Joined: Jan 2005
Posts: 1,964
Northport
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Yeah that's not a chuck roast, looks like rump or round, you'd have to wrap that thing and smoke it at 220 for 12 hours before it got tender.
"The future's uncertain and the end is always near"
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Re: Smoked Chuck Roast...
[Re: Thisldu]
#2927484
10/16/19 09:01 AM
10/16/19 09:01 AM
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Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,058
AL
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Yeah that's not a chuck roast, looks like rump or round, you'd have to wrap that thing and smoke it at 220 for 12 hours before it got tender.
i don't think even 12 hours would work ... i ate the rest of it last night & i could bite through a 16 penny nail this morning!!!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Smoked Chuck Roast...
[Re: BamaGuitarDude]
#2927803
10/16/19 03:06 PM
10/16/19 03:06 PM
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Joined: Aug 2003
Posts: 3,995 pensacola,fl
dagwood
10 point
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10 point
Joined: Aug 2003
Posts: 3,995
pensacola,fl
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I'm going to try this this weekend. It's making my mouth water looking at the pics. On ribs, I wrap in foil after 3 hours and add apple juice. Cook for 2 hours and that really tenderizes the meat. I bet it would work on this chuck/round roast or whatever it is.
jmlane
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Re: Smoked Chuck Roast...
[Re: BamaGuitarDude]
#2928532
10/17/19 12:55 PM
10/17/19 12:55 PM
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Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
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i did one over the wkend & like IrishGuy, it was not tender at all ... the flavor was very good; just tough meat ... how the hell do you get it tender?? i ran the grill at 225 & it started out 1 size & was 1/3 the size of the original roast!! https://www.smoking-meat.com/january-19-2017-smoked-chuck-roastthere's another recipe -- is the secret wrapping it in paper at 160 IT?? i'd LOVE to get this recipe to work b/c a chuck roast is a VERY affordable cut of meat That's not a Chuck roast. Mine was not tough just not as tender as I would have wanted. That looks like a rump roast or round roast. Not enough fat and marbleing in it.
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