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Brisket Chili...
#2921016
10/06/19 07:26 PM
10/06/19 07:26 PM
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Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
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I know this is hard to believe but we had some smoked brisket left over. About 1.5 pounds of cooked brisket. So since the weather has cooled off I wanted to make some chili up at the cabin today. I did a bunch of tractor work for a couple of friends and then split a bunch of firewood, so i was hungry. Brisket chopped Fresh Garlic Onions Fire roasted tomatoes Mrs. Irish's roasted poblano peppers Red pepper flakes Brown sugar Salt Pepper Cumin Chili powder Beef broth Chili beans Black beans Cornmeal to thicken Started chopping... ![[Linked Image]](https://live.staticflickr.com/65535/48854091483_6910bfc53d_k.jpg) Mrs. Irish roasting the poblano peppers ![[Linked Image]](https://live.staticflickr.com/65535/48854453141_25a07c7369_k.jpg) We added the meat, and vegetables and seasonings to the pot with a little beef broth and let all that simmer for about 30 minutes before adding the tomatoes and beans and then let it all cook together for about an hour or so... ![[Linked Image]](https://live.staticflickr.com/65535/48854628666_48b7a202b1_k.jpg) We served it with some cheese and cornbread... The smokiness of the beef and the poblano peppers really made it different and more tasty than regular chili that we have made. ![[Linked Image]](https://live.staticflickr.com/65535/48856369582_e0095b4805_k.jpg)
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Re: Brisket Chili...
[Re: Irishguy]
#2921198
10/07/19 08:16 AM
10/07/19 08:16 AM
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Joined: Feb 2015
Posts: 6,056
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,056
AL
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wow - yes! looks great man
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Brisket Chili...
[Re: tbest3]
#2921637
10/07/19 08:38 PM
10/07/19 08:38 PM
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Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22
10 point
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10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
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SON... That looks delicious.
A mans got to know his limitations.
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Re: Brisket Chili...
[Re: Irishguy]
#2921649
10/07/19 08:49 PM
10/07/19 08:49 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Good eats.
I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base.
Public Land Owner
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Re: Brisket Chili...
[Re: TickaTicka]
#2921791
10/08/19 04:24 AM
10/08/19 04:24 AM
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Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
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Good eats.
I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base. Man that sounds good. I keep meaning to smoke a beef roast. Maybe next weekend. I wonder what roast is best? I'll start another thread.
Last edited by Irishguy; 10/08/19 04:25 AM.
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Re: Brisket Chili...
[Re: Irishguy]
#2922008
10/08/19 12:50 PM
10/08/19 12:50 PM
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Joined: Jun 2016
Posts: 5,509
Luverne
tbest3
12 point
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12 point
Joined: Jun 2016
Posts: 5,509
Luverne
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Good eats.
I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base. Man that sounds good. I keep meaning to smoke a beef roast. Maybe next weekend. I wonder what roast is best? I'll start another thread. Yes, please start another thread and let us know how you do it. Just realized you’ve already started one 
Last edited by tbest3; 10/08/19 12:52 PM.
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Re: Brisket Chili...
[Re: Ant67]
#2930871
10/20/19 08:27 AM
10/20/19 08:27 AM
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Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
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I bet you would do well in a chili cook off with that recipe I came in second place at my company cook off with my Chocolate Chipotle Chili. We made some Friday night with Grass fed beef, roasted poblano peppers and hominy in it and it was some of the better I have made in a while.
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