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Pretty good grub up at the cabin so far... #2919771
10/05/19 08:18 AM 10/05/19 08:18 AM
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Eatin' pretty good up here so far this weekend...

Mrs. Irish made us one of her big salads Thursday night with smoked chicken and Alabama caviar.

[Linked Image]

Last night we cooked together and made stuffed cabbage rolls with roasted brown sugar butternut squash.

[Linked Image]

[Linked Image]
Re: Pretty good grub up at the cabin so far... [Re: Irishguy] #2919825
10/05/19 09:47 AM 10/05/19 09:47 AM
Joined: Jul 2007
Posts: 3,185
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,185
Moulton
Looks great. I love cabbage rolls.
Re: Pretty good grub up at the cabin so far... [Re: ts1979flh] #2919940
10/05/19 01:41 PM 10/05/19 01:41 PM
Joined: Jul 2015
Posts: 1,833
Alabaster, AL
Darrylcom Offline
8 point
Darrylcom  Offline
8 point
Joined: Jul 2015
Posts: 1,833
Alabaster, AL
What all is inside those cabbage rolls?
Re: Pretty good grub up at the cabin so far... [Re: Darrylcom] #2919996
10/05/19 02:41 PM 10/05/19 02:41 PM
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Originally Posted by Darrylcom
What all is inside those cabbage rolls?



Organic grass fed beef, rice, garlic, oregano, salt, pepper, bread crumbs, egg and Parmesan cheese. Mix it all up like you would a meat loaf, stuff and roll. I slightly boiled the cabbage to soften the leaves. Then we topped with a tomato sauce and mozzarella cheese and baked at 350 for about 30 minutes.
Re: Pretty good grub up at the cabin so far... [Re: Irishguy] #2920604
10/05/19 08:24 PM 10/05/19 08:24 PM
Joined: Jul 2015
Posts: 1,833
Alabaster, AL
Darrylcom Offline
8 point
Darrylcom  Offline
8 point
Joined: Jul 2015
Posts: 1,833
Alabaster, AL
That sounds great. You know I’m gonna mess it up and convert it to low carb though.

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