I don't know what y'all are having but I just ate like a king. Grilled chicken liver, fresh grilled zucchini and fresh tomatoes. I made a butter sauce to drizzle over the livers when they were finished. Whew they'z good.

Man those look great! How did you do the livers?

Never had grilled livers. Gonna have to try that. I had ribs from Robertson’s BBQ in Ralph.

Burger

Titos and tea

But the wife is in there making up a batch of fried green maters we picked today.

Steak from Big Mike.

Mexican

Thanks. After washing them, I put them in a large bowl and coated them with olive oil. I put aluminum foil on the egg and placed them on it. I then put a liberal amount of McCormicks poultry seasoning on them. I flipped them with tongs after about 5-6 minutes. After another 6-8 minutes I removed the foil and put them directly on the grate for 1-2 minutes to sear them. I used about 1/4 cup of lemon juice with 1/2 cup of melted butter, Texas Petes hot sauce and added parsley for the dip. I ate way too much.

Smoked chicken, honey sriracha Brussel sprouts, and a goat cheese arugula orso salad.

Grilled back strap wrapped in bacon marinated in dales. Mighty fine

Fur no way to help eating to much. I would have done the same.

Fajita beef and fajita chicken pocket tacos from Little Rosie’s in Huntsville. Ran into McNinja and some of his crew while in there too.

Pizza, wings and cold beer.

3-4 kinds of beans with smoked ground deer, home made barbecue sauce, spices, and deer breakfast sausage mixed in.

We call it Meaty Beanage, and it be awesome.

Smoked catfish fillets....and fried a few small ones.

Nattys

Done grilled some sirloins, ribeyes, and filet's. Got some squash casserole and cream of mushroom scalloped potatoes. And Bud Light.

Cheap Mexican and margaritas

Fajitas & Margaritas

I don’t eat no kinda liver cooked no kinda way

Grits, liver, chittlins and possum are things I just ain’t eatin