Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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30 registered members (Uokman2014, Captain Howdy, farmerjay, Ridge Life, beeline08, johnv, BCLC, biglmbass, Big AL 76, Frankie, Todd1700, RareBreed, YellaLineHunter, MTeague, AL18, handihunter, treemydog, odocoileus, dtmwtp, Tigger85, bhammedic84, CNC, Smitty4Bama, TDog93, ALrifleman, Turkeyneck78, Holcomb, kodiak06, 2 invisible),
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Key:
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Global Mod,
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Re: What’s for dinner?
[Re: Parker243]
#2790065
04/21/19 12:12 AM
04/21/19 12:12 AM
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Joined: Nov 2014
Posts: 16,495 Guntersville
AC870
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,495
Guntersville
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Meat lovers omelet. Huddle House.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands: “The first 100 yards is also the last 100 yards.”
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Re: What’s for dinner?
[Re: Parker243]
#2790068
04/21/19 12:36 AM
04/21/19 12:36 AM
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Joined: Jun 2013
Posts: 52,240 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,240
Gee's Bend/At The Hog Pen
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Fried some Boudin balls, and grilled some boneless chicken thighs to cut up and put in some Zatarain's Caribbean Rice
Do not regret growing older, it's a privilege denied to many!
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Re: What’s for dinner?
[Re: Irishguy]
#2790090
04/21/19 06:14 AM
04/21/19 06:14 AM
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Joined: Jun 2016
Posts: 8,948 Between the coosa and cahaba
!shiloh!
14 point
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14 point
Joined: Jun 2016
Posts: 8,948
Between the coosa and cahaba
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We had friends over at the cabin and I made some of my better Gumbo. I'm diggin' our new stove. I converted it over to propane and I have it running off a set of 20# propane tanks just like you would in an RV. It works great and made on of the darker roux's I have made... I cheated and use some of this pre made roux and it turned out great. [url=https://
Last edited by !shiloh!; 04/21/19 06:15 AM.
ggg
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Re: What’s for dinner?
[Re: Parker243]
#2790097
04/21/19 06:33 AM
04/21/19 06:33 AM
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Joined: Jun 2016
Posts: 8,948 Between the coosa and cahaba
!shiloh!
14 point
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14 point
Joined: Jun 2016
Posts: 8,948
Between the coosa and cahaba
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Lol yeah I guess it does. The last time I made a gumbo roux I stirred it for an hour and a half then when I mixed my broth it separated.. ticked me off pretty good. The broth was steaming when I added it. Idk what I did wrong
Last edited by !shiloh!; 04/21/19 06:34 AM.
ggg
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Re: What’s for dinner?
[Re: lefthorn]
#2790251
04/21/19 12:55 PM
04/21/19 12:55 PM
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Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
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Dang Irish, that is some dark roux. That took some time The Irish are known for their roux. ... Oh and drinkin'.
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Re: What’s for dinner?
[Re: !shiloh!]
#2790257
04/21/19 01:02 PM
04/21/19 01:02 PM
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Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
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Lol yeah I guess it does. The last time I made a gumbo roux I stirred it for an hour and a half then when I mixed my broth it separated.. ticked me off pretty good. The broth was steaming when I added it. Idk what I did wrong OK... So what I do is when the roux gets to looking like it does in the picture is I throw in the chopped onions, celery, bell peppers and garlic. That stops the roux from cooking and coats the veggies in it. Stir that for a minute or two, then add the beef broth, 1/4 cup of Worcester sauce, a can of chopped tomatoes, bay leaves, and the sausage and chicken. I let all that simmer until it's really happy. Then saute the okra in bacon grease before I add it in to reduce the sliminess and then the last thing I add is the shrimp. The meat really depends on what I have on hand. I've used just chicken, just sausage, just fish, just shrimp, or a combination of them and maybe oysters or clams too.
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Re: What’s for dinner?
[Re: Parker243]
#2790414
04/21/19 06:39 PM
04/21/19 06:39 PM
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Joined: Jun 2013
Posts: 52,240 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,240
Gee's Bend/At The Hog Pen
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I'm in heaven tonight, had my fill of deviled eggs 🐣 and my Mama made some Apricot Salad for me 😆
Do not regret growing older, it's a privilege denied to many!
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