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restaurant salsa
#2785866
04/15/19 11:35 AM
04/15/19 11:35 AM
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Joined: Dec 2002
Posts: 11,352 Kennedy, al
globe
OP
Booner
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OP
Booner
Joined: Dec 2002
Posts: 11,352
Kennedy, al
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just thought id throw this out there since you cant really BUY restaurant style salsa and we eat the stuff like three times a week. guy at work gave me this and you really cant mess it up unless you don't cook it enough and/or you add too much salt.
1 28oz can of hunts petite diced tomatoes (im sure any diced tomatoes will do) 1/2 can of cilantro and lime juice rotel (you can prob use the whole can but I make it twice a week and divide it, and your blender will be FULL) 1 heaping teaspoon of minced garlic (the jarred kind) 1/4 cup onion ( I use one half of a med onion to keep it simple, and i don't even chop it) 1 cup water 1/2 to 1 small lime (juiced) 1 teaspoon salt cilantro to your liking ( I buy the tube of paste and add 2 teaspoons) you can get it at Walmart in the produce section pickled jalapenos ( I add 4 and a couple of teaspoons of the juice) this will be where you figure it out yourself. nobody in my house likes hot salsa
i put everything but the tomatoes in a typical 5 cup blender and puree it until the onion is basically like the minced garlic, then i add the tomatoes and blend it until whatever consistency you like. your blender will be FULL FULL, but it makes a perfect size batch.
the most important part is to bring it to a simmering boil and stir it the whole time ( like a good tomato sauce) i cook mine until it doesn't smell like raw tomatoes ( usually 15-20 min) let it fully cool on the stove, refrigerate and serve.
i have never found any salsa that i truly like as much as in Mexican restaurants. this is as good and not hard at all after you make it a couple of times. feel free to add/subtract to it and post it up!!!!
Everything woke turns to shucks
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Re: restaurant salsa
[Re: globe]
#2786177
04/15/19 05:18 PM
04/15/19 05:18 PM
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Joined: Sep 2012
Posts: 18,050 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,050
North AL
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It will be much better if you use fresh ingredients. Use fresh cilantro, jalapenos and garlic. The jarred chopped garlic has a rancid taste. No need to add water either. Add a little cumin to it.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: restaurant salsa
[Re: bama1971]
#2786380
04/15/19 08:47 PM
04/15/19 08:47 PM
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Joined: Dec 2012
Posts: 2,430
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,430
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There are multiple restaurant style salsas in every grocery store
I like Mrs Renfroe’s brand Never found one close at all
Parked in a holler, beneath the mountain moon light.
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Re: restaurant salsa
[Re: globe]
#2786982
04/16/19 04:57 PM
04/16/19 04:57 PM
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Joined: Dec 2002
Posts: 11,352 Kennedy, al
globe
OP
Booner
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OP
Booner
Joined: Dec 2002
Posts: 11,352
Kennedy, al
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I’m sure all fresh ingredients would be better, but then again I’m sure most restaurants start with canned tomatoes..... I can make this in 5 min when I get in from work and get my wife to stir it while I take a shower. I’ve seen “restaurant style” on the label but this one actually tastes like it.
Everything woke turns to shucks
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