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Re: Steak!
[Re: MarksOutdoors]
#2770223
03/25/19 10:17 AM
03/25/19 10:17 AM
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Joined: Aug 2013
Posts: 4,887
Owens Cross Roads
mcninja
12 point
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12 point
Joined: Aug 2013
Posts: 4,887
Owens Cross Roads
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We had what I would call dangnearperfection for supper yesterday - thick bone in ribeyes rubbed w/ olive oil, SPG, and seared over hot charcoal to medium rare and one (for my bride) MR/medium-ish. Loaded taters and a nice crisp asian salad to go along with it. Oh yeah and coconut cream pie to polish it off. Fine meal.
Last edited by mcninja; 03/25/19 10:23 AM.
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Re: Steak!
[Re: MarksOutdoors]
#2770319
03/25/19 01:03 PM
03/25/19 01:03 PM
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Joined: Jan 2011
Posts: 1,361
mman
8 point
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8 point
Joined: Jan 2011
Posts: 1,361
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I like to TRex a steak on a BGE. Basically, get it very hot 750+ degrees, sear a thick steak for a minute or so on each side, take it off, let it rest for about 20 minutes, and bring the temp back down to around 400 degrees, then put it back on for 5 or so minutes for each side to let it finish cooking. Oh, that's some good eating. I also cook whole deer backstrap (usually cut into 2 pieces) this way and it is very good and tender and juicy. It is as good as any Ruth's Chris steak I've eaten. If I'm not cooking deer, I prefer a fillet or sirloin. I've never been a big fan of ribeyes.
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Re: Steak!
[Re: MarksOutdoors]
#2770329
03/25/19 01:20 PM
03/25/19 01:20 PM
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Joined: Feb 2014
Posts: 5,071
Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,071
Your Lock-on
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For a fillet it’s just pink himalayian salt, pepper and olive oil. Finish with butter and oven roasted garlic pods. Anything else I’ll run some southern flavor and dales in addition.
We Just Know What Works For Us
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Re: Steak!
[Re: Mully]
#2770874
03/26/19 08:32 AM
03/26/19 08:32 AM
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Joined: Jun 2012
Posts: 4,588
Coosa County, AL
Coosa1
SOA Professional
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SOA Professional
Joined: Jun 2012
Posts: 4,588
Coosa County, AL
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Hard to beat Pepptree steaks and their "Black seasoning" is my favorite. I have Hardins and Southern Flavor in my cabinet too but personally prefer Peppertree. A 1lb bottle has last me a long time and I use it normally at least once a week. http://www.steaksnwines.com/seasonings-gift-shopYep, peppertree seasoning is some count for sure. I need to go get another bottle of it myself.
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Re: Steak!
[Re: Skullworks]
#2771219
03/26/19 03:23 PM
03/26/19 03:23 PM
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Joined: Jul 2016
Posts: 3,281
Mobile, al
Mike59
10 point
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10 point
Joined: Jul 2016
Posts: 3,281
Mobile, al
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Finished product after 4 mins on each side ![[Linked Image]](https://i.imgur.com/yRi5WBx.jpg) Nice!!! I'll take the two on the right...…
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Re: Steak!
[Re: MarksOutdoors]
#2772487
03/28/19 09:09 AM
03/28/19 09:09 AM
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Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
bama1157
10 point
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10 point
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
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If you have to use Heinz 57, ketchuo, or A1 to eat your steak you ain't doing it right...
I go through phases on what I put on my steaks before I cook them, right now it is Southern flavor, in a month or so it might be my go to, Dales, garlic powder, and Worcestershire, let them marinate for no more than 30 minutes then cook them HOT!!! at least a 700 degree temp at the grate.. the hotter the better..
The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812
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