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Re: Steak!
[Re: Mike59]
#2769771
03/24/19 06:12 PM
03/24/19 06:12 PM
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Joined: Jun 2015
Posts: 14,022
Some Marriott/Auburn
AU7MM08
Booner
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Booner
Joined: Jun 2015
Posts: 14,022
Some Marriott/Auburn
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Is that gun powder seasoning on those steaks ????? No but it does look like it. I was horrified the first time I saw it being used because I had no clue what it was. It's called Southern Flavor.
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Re: Steak!
[Re: MarksOutdoors]
#2769773
03/24/19 06:13 PM
03/24/19 06:13 PM
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Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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Our resident financial advisor is right. It’s southern flavor. It can’t be beat
Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
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Re: Steak!
[Re: MarksOutdoors]
#2769779
03/24/19 06:20 PM
03/24/19 06:20 PM
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Joined: Jan 2003
Posts: 12,712
behind my Dillon
dave260rem!
Skinny’s Ex
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Skinny’s Ex
Joined: Jan 2003
Posts: 12,712
behind my Dillon
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Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp.
Skinny is my EX.Alcohol was involved.
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Re: Steak!
[Re: dave260rem!]
#2769806
03/24/19 06:54 PM
03/24/19 06:54 PM
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Joined: Aug 2014
Posts: 13,891
Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 13,891
Mobile, AL
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Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp. It’s burnt if it’s past rare.
Last edited by SouthBamaSlayer; 03/24/19 06:54 PM.
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Re: Steak!
[Re: MarksOutdoors]
#2769845
03/24/19 07:26 PM
03/24/19 07:26 PM
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Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
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Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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I like to soak ribeyes for a few hours in a 50/50 mix of lee n perrins and bourbon. Right before grilling give it a liberal coat of southern flavor. If I don’t have time to soak I’ll just coat in olive oil, put a lot of course salt and pepper with a dash of garlic powder then douse with lee n perrins while it’s cookimg.
Royal oak lump charcoal as hot as I can get it, leave grill top open, cook over flames (bourbon really gets them flames goin)
Can’t beat it
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Re: Steak!
[Re: crenshawco]
#2769870
03/24/19 07:51 PM
03/24/19 07:51 PM
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Joined: Dec 2012
Posts: 2,430
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,430
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If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better https://www.hardinsseasoning.comDam that's high
Parked in a holler, beneath the mountain moon light.
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Re: Steak!
[Re: MarksOutdoors]
#2769908
03/24/19 08:18 PM
03/24/19 08:18 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Y'all sure like your seasoning and marinade.
Salt and pepper, if you gotta put something on it, otherwise, not interested.
Public Land Owner
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Re: Steak!
[Re: MarksOutdoors]
#2770037
03/25/19 12:04 AM
03/25/19 12:04 AM
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Joined: Apr 2000
Posts: 12,247
Oxford, AL. USA
Big Game Hunter
Doesn’t Know His Code
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Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,247
Oxford, AL. USA
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1 3/4” - 2” thick New York Strip or Bone in Ribeye.
Primo grill at 600+ Degrees.
Let meat sit at room tempeture for 1 hour.
Coat with olive oil.
Cover with Strawberry’s steak seasoning. (The best I’ve found) and coarse garlic salt.
Cook 4-5 min per side. (Medium rare). If you cook your steak beyond medium rare you probably voted for Bernie and you watch ghey porn.
Let rest for 5 minutes and enjoy.
IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
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Re: Steak!
[Re: 257wbymag]
#2770049
03/25/19 05:32 AM
03/25/19 05:32 AM
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Joined: Mar 2008
Posts: 25,958
Prattville, Alabama
Skullworks
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 25,958
Prattville, Alabama
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Finished product after 4 mins on each side ![[Linked Image]](https://i.imgur.com/yRi5WBx.jpg) Nice!!!
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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![[Linked Image]](https://i.imgur.com/e3mmqkT.jpg)
![[Linked Image]](https://i.imgur.com/naNmQvY.jpg)
![[Linked Image]](https://i.postimg.cc/rFyGGQbj/Screenshot-20190324-185406-Gallery.jpg)
