Velvet
by Mbrock. 04/28/24 09:16 PM
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Re: Steak!
[Re: strikeu]
#2769144
03/23/19 07:02 PM
03/23/19 07:02 PM
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Joined: Nov 2015
Posts: 14,092 Chilton County
MarksOutdoors
OP
Booner
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OP
Booner
Joined: Nov 2015
Posts: 14,092
Chilton County
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cook 15 minutes each side, charred then cover with ketchup. yum We don't tolerate profane language around here. 😁
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him." -G. K. Chesterton
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Re: Steak!
[Re: MarksOutdoors]
#2769159
03/23/19 07:35 PM
03/23/19 07:35 PM
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Joined: Feb 2014
Posts: 2,783 Owens Xrds
AUwrestler
10 point
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10 point
Joined: Feb 2014
Posts: 2,783
Owens Xrds
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Love mine marinated in dales
I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
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Re: Steak!
[Re: MarksOutdoors]
#2769161
03/23/19 07:38 PM
03/23/19 07:38 PM
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Joined: Dec 2018
Posts: 2,070 Alabama
strikeu
8 point
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8 point
Joined: Dec 2018
Posts: 2,070
Alabama
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cook 15 minutes each side, charred then cover with ketchup. yum We don't tolerate profane language around here. 😁 just checking who was paying attention,
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Re: Steak!
[Re: jlbuc10]
#2769172
03/23/19 07:49 PM
03/23/19 07:49 PM
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Joined: Nov 2012
Posts: 2,560 North Alabama
BamaPlowboy
10 point
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10 point
Joined: Nov 2012
Posts: 2,560
North Alabama
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Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal? searing on cast iron skillet and finishing in the oven makes a damn fine steak and I love em but it ain’t near as fun
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Re: Steak!
[Re: MarksOutdoors]
#2769174
03/23/19 07:50 PM
03/23/19 07:50 PM
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Joined: Jan 2018
Posts: 4,133 GA
UncleHuck
10 point
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10 point
Joined: Jan 2018
Posts: 4,133
GA
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Deer/Venison backstrap, 1" thick, RARE, light dust of Chupacabra seasoning, modified to our taste, pan seared in a 100 year old Griswold cast iron skillet. Respect to my buddy 257 for what he does, but we don't eat cow here. Just deer and other wild critters.
Last edited by UncleHuck; 03/23/19 07:51 PM.
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Re: Steak!
[Re: strikeu]
#2769194
03/23/19 08:14 PM
03/23/19 08:14 PM
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Joined: Sep 2012
Posts: 18,057 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,057
North AL
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soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum Dear lord man. You really don't like steak.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: Steak!
[Re: Dixiepatriot]
#2769201
03/23/19 08:20 PM
03/23/19 08:20 PM
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Joined: Sep 2012
Posts: 18,057 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,057
North AL
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I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway. Cow is already dead, no need to torture it. I have eaten a ribeye without cooking one time. Just salt and pepper. I was a teen at the hunting camp and the amateurs in charge of the grill couldn't get the charcoal to burn. I got tired of waiting and was hungry so grabbed a knife and fork and had dinner. Was pretty damn good.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: Steak!
[Re: Dixiepatriot]
#2769300
03/23/19 10:10 PM
03/23/19 10:10 PM
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Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway. It's not raw it's the only way to eat steak instead of shoe leather
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Steak!
[Re: MarksOutdoors]
#2769316
03/23/19 10:47 PM
03/23/19 10:47 PM
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Joined: Aug 2003
Posts: 1,873 Lake Bluff IL
Bud Meadows
8 point
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8 point
Joined: Aug 2003
Posts: 1,873
Lake Bluff IL
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My younger son bought us a Sous Vide cooker for Christmas. Take two 12 ounce steaks, and lightly cover them with Olive Oil and salt them. Next place them in a gallon sized baggy and squeeze out all the air and seal. Set the Sous Vide cooker to 130 degrees for 3 hours and fill it with hot tap water. After three hours, take the steaks out of the baggy and pat dry. Preheat a cast iron griddle until it just starts to smoke. Throw the steaks on it for one minute per side, just enough for a good sear. The steaks will be a perfect medium rare and will be the most tender steak you’ve ever cooked at home.
Jesus saves,but Moses invests
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Re: Steak!
[Re: MarksOutdoors]
#2769317
03/23/19 10:49 PM
03/23/19 10:49 PM
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Joined: Jan 2011
Posts: 38,489 N. Bama
257wbymag
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
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Now that’s way too many steps to cook a steak. It’s really not all that complicated to do.
Quietly killing turkeys where youre not!!! My tank full of give a fraks been runnin on empty I'm the paterfamilias
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Re: Steak!
[Re: DeerNutz0U812_]
#2769320
03/23/19 10:55 PM
03/23/19 10:55 PM
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Joined: Feb 2002
Posts: 44,211 North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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the second that steak hit that board you lost me.... I don't understand that either. I put mine on a plate, cover with foil and rest them for 10 minutes.
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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