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Mexican Posole Soup
#2767221
03/20/19 08:21 PM
03/20/19 08:21 PM
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Joined: Dec 2013
Posts: 22,692 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
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if you have seen any of my Chocolate Chipoltle Chili threads or any of my Mexican Chicken Soup threads you know we love a nice Mexican inspired soup. Tonight was no different. We had some leftover pulled pork and rather than making quesadillas, or tacos, or BBQ sandwiches or Brunswick stew, I thought I would go a different direction and make this soup... It basically has: 1-2 pounds of cooked pulled pork 1 purple onion chopped 2 larger jalapeno peppers seeded and chopped 4 garlic cloves chopped 1 tbsp oregano 1 tbsp cumin 1 tbsp paprika (I used smoked) 1/2 tsp salt or to taste 1/2 tsp pepper or to taste I let the veggies simmer in a little olive oil until slightly tender and then added the pork and seasonings until it was all happy together and then added: 2 cans of pinto beans (I thought about black beans, but the texture of the pintos turned out to be better with this soup.) 2 cans of diced tomatoes (I used one can of regular and one can of fire roasted) 2 cans of hominy (This makes the soup in my opinion) 1 quart of homemade chicken broth Mexican hot sauce to taste Let all that simmer for about 30 minutes stirring and tasting and adjusting until you are as happy with yours as We were with mine. Serve it with some lightly grilled flour tortillas and the garnishes of your choice... We used: Cilantro Whole milk Greek yogurt Shredded Cheddar Cheese Ripe avocado Lime wedge It was some of the best soup I have made. Seriously.
Last edited by Irishguy; 03/20/19 08:32 PM.
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Re: Mexican Posole Soup
[Re: Irishguy]
#2768030
03/21/19 09:13 PM
03/21/19 09:13 PM
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Joined: Jan 2016
Posts: 4,753 Moody, AL
willdo22
10 point
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10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
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I'm surprised I haven't got more comments on this soup. It was bad ass. Seriously. At some point I just give up on wanting what I can’t have...
A mans got to know his limitations.
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Re: Mexican Posole Soup
[Re: Irishguy]
#2768064
03/21/19 09:54 PM
03/21/19 09:54 PM
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Joined: Dec 2002
Posts: 51,956 Round ‘bout there
Clem
Mildly Quirky
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Mildly Quirky
Joined: Dec 2002
Posts: 51,956
Round ‘bout there
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After reading Calvin Trillin's "Alice, Let's Eat" in which he wrote about pozole, I've always wanted to try some in Texas, Arizona or New Mexico.
"Hunting Politics are stupid!" - Farm Hunter
"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013
"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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Re: Mexican Posole Soup
[Re: Clem]
#2768124
03/22/19 05:00 AM
03/22/19 05:00 AM
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Joined: Dec 2013
Posts: 22,692 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
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After reading Calvin Trillin's "Alice, Let's Eat" in which he wrote about pozole, I've always wanted to try some in Texas, Arizona or New Mexico.
It's honestly the first time I have ever heard of it. I had this leftover pulled pork and was wanting to do something different with it so I Googled some recipes while Mrs. Irish was working out and this sounded honestly like a chili or taco soup or something like that, but it's different enough to make it really good. We don't eat hominy usually. It's just not on our radar, but it is delicious in this soup. So much so that we are going to work into our meals more regularly.
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