Italian Meatball Hoagies

Aldeer Classifieds

Iso box blade
by kntree. 04/25/24 11:31 PM

Leupold vx freedom
by twaldrop4. 04/25/24 09:50 PM

WTB/WTTF Browning MK3 DBM 308
by Sendero558. 04/25/24 07:29 PM

Serious Deer Talk

Hunting Lease Insurance
by mw2015. 04/24/24 02:42 PM

Future of Camo
by globe. 04/23/24 04:20 PM

Neat IL buck Story
by pickenstj. 04/23/24 01:32 PM

Tdogs mount
by TDog93. 04/21/24 08:10 PM

Taxidermist called
by Mbrock. 04/21/24 04:58 PM

Land, Leases, Hunting Clubs

Hunting Lease Insurance
by mw2015. 04/23/24 07:49 PM

Help against Timber Company
by winlamberth. 04/17/24 11:31 PM

South Side Hunting Club (Baldwin County)
by Stickslinger91. 04/15/24 10:38 AM

Lease Prices in Lamar Co.
by Luxfisher. 04/12/24 05:38 PM

Kansas Muzzleloader/Bow
by Letshunt. 04/11/24 03:15 PM

Key: Admin, Global Mod, Mod

Print Thread

Italian Meatball Hoagies #2746101 02/23/19 11:43 AM 02/23/19 11:43 AM
Joined: Dec 2013 Posts: 22,689 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,689 Lickskillet, AL	I'm not so sure why I've had a craving for comfort/bar food this week, but it is what it is. I stopped by the Winn Dixie in Cahaba Heights on the way home the other day for some beer and they had all these fresh Italian meatballs marked down so I snatched them all up. I thought about spaghetti and meatballs, but this just sounded better. I browned them in the skillet and then popped them in a 350 oven for about 20 minutes. Then I pulled them out, deglazed the pan with some cabernet,added some garlic, seasonings, some tomato sauce, simmered them on the stove, stirred them around a little and put them back in the oven for about 15 minutes. Then I sliced open some French bread and loaded it up with the meatballs and sauce, topped with shredded Parmesan cheese, some sliced Buffalo Mozzarella and put them back in the oven to melt the cheese. I must say it was pretty damn good. Last edited by Irishguy; 02/23/19 11:46 AM.

Re: Italian Meatball Hoagies [Re: Irishguy] #2746121 02/23/19 12:23 PM 02/23/19 12:23 PM
Joined: Aug 2013 Posts: 4,884 Owens Cross Roads mcninja 12 point
mcninja 12 point Joined: Aug 2013 Posts: 4,884 Owens Cross Roads	Aaahhhh son I could wreck a few of those right now.

Re: Italian Meatball Hoagies [Re: Irishguy] #2746131 02/23/19 12:39 PM 02/23/19 12:39 PM
Joined: Jan 2016 Posts: 4,753 Moody, AL willdo22 10 point
willdo22 10 point Joined: Jan 2016 Posts: 4,753 Moody, AL	Another solid meal A mans got to know his limitations.

Re: Italian Meatball Hoagies [Re: Irishguy] #2746279 02/23/19 05:57 PM 02/23/19 05:57 PM
Joined: Jan 2008 Posts: 1,032 Kentucky L lances 6 point
lances 6 point L Joined: Jan 2008 Posts: 1,032 Kentucky	Sure looks good

Re: Italian Meatball Hoagies [Re: mcninja] #2746282 02/23/19 05:59 PM 02/23/19 05:59 PM
Joined: Jan 2003 Posts: 15,094 Chilton County Morris Poppa Jon
Morris Poppa Jon Joined: Jan 2003 Posts: 15,094 Chilton County	Originally Posted by mcninja Aaahhhh son I could wreck a few of those right now.

Re: Italian Meatball Hoagies [Re: Irishguy] #2746296 02/23/19 06:23 PM 02/23/19 06:23 PM
Joined: Apr 2018 Posts: 850 Northern NY D Damyankee Ground Bee Enthusiast
Damyankee Ground Bee Enthusiast D Joined: Apr 2018 Posts: 850 Northern NY	Shoulda used provolone... Killer as always man...

Re: Italian Meatball Hoagies [Re: Irishguy] #2746300 02/23/19 06:31 PM 02/23/19 06:31 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom 8 point
Darrylcom 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	Sure does look good

Re: Italian Meatball Hoagies [Re: Damyankee] #2746442 02/23/19 09:22 PM 02/23/19 09:22 PM
Joined: Dec 2013 Posts: 22,689 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,689 Lickskillet, AL	Originally Posted by Damyankee Shoulda used provolone... Killer as always man... Yep. Provolone would have been good, but all we had was the Buffalo Mozzarella in the fridge. It was either that, cheddar or goat cheese.