Velvet
by Big Bore. 05/01/24 11:16 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
120 registered members (rutwad, stuball, Kang, Brian_C, CNC, mathews prostaff, Droptine-13, GomerPyle, riflenut, ronfromramer, RCHRR, Sgt_mike, odocoileus, 7PTSPREAD, Etyson, twaldrop4, slanddeerhunter, NorthFork, jhardy, Squadron77, oldforester, Sixpointholler, BPI, 3bailey3, Mjh97, WEMOhunter, brianr, MarksOutdoors, snakebit, Floorman1, Andalusia, gman, Shotts, trlrdrdave, Holcomb, Geeb, sumpter_al, dwaugh, Paddlejon, Joe4majors, CrimsonWSM, zwick, Bustinbeards, doublefistful, !shiloh!, BUCK EYES, okfuski, Hoytdad10, somedude, leroycnbucks, dtmwtp, 7x57_Mauser, Ridge Life, SC53, turfarmer, RidgeRanger, FPPop, Bamajoz, HoofNSpur, BC_Reb, NWFJ, Skillet, Jdkprp70, 163dm, bamapanic, Paxamus, 007, hawndog, YellaLineHunter, CarbonClimber1, MountainTopHunter, Frankie, Woodsy, JohnG, donia, JustHunt, crenshawco, JSanford1974, Ol’Tom, deerman24, Tree Dweller, Chaser357, Okatuppa, BigA47, CrappieMan, Sself161, deerfeeder89, sj22, Chaser1, JoeBuck, outdoorguy88, Shaneomac2, Mulcher, eclipse829, antlerhunter, huntndad, Jmfire722, BCLC, canichols424, roll_tide_hunts, CouchNapper, geeb1, Justice, Todd1700, Hammertime7v2, Bandit635, lckrn, johnv, mossyback, 11 invisible),
883
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
"Fresh" garlic
#2734084
02/10/19 08:05 PM
02/10/19 08:05 PM
|
Joined: Jul 2011
Posts: 39,449
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
|
Dang I'm addicted to this stuff. I don't care if my breath stinks, I am eating fresh garlic on everything. I don't even want it cooked in the meal, I put it right on top before serving. The Pampered Chef garlic press has been fantastic.
After watching a Netflix documentary on Garlic I had sworn off processed garlic a year or so ago. For any of you who haven't seen it, that eat store bought minced or peeled garlic, watch it before you eat anymore. If you do, you won't eat anymore processed garlic. I guarantee that. I think the documentary series was titled "Rotten"
EDIT: I just looked. Rotten is still on Netflix and episode 3 is the one about garlic.
Last edited by FurFlyin; 02/10/19 08:06 PM.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: "Fresh" garlic
[Re: FurFlyin]
#2734164
02/10/19 09:22 PM
02/10/19 09:22 PM
|
Joined: Nov 2015
Posts: 14,105
Chilton County
MarksOutdoors
Booner
|
Booner
Joined: Nov 2015
Posts: 14,105
Chilton County
|
My neighbor gave me some about ten years ago.
I dig up the bulbs every year and the seeds left behind grow back.
Easy to grow and maintain.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
Re: "Fresh" garlic
[Re: Irishguy]
#2734207
02/10/19 09:54 PM
02/10/19 09:54 PM
|
Joined: Jul 2011
Posts: 39,449
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
|
You can also pickle fresh garlic in a salt water brine and also you can 'candy' it in honey.
We only buy garlic that is produced in the US. Lot's of 'fresh' garlic is produced in China. Read about that... Watch the documentary.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: "Fresh" garlic
[Re: MarksOutdoors]
#2734208
02/10/19 09:55 PM
02/10/19 09:55 PM
|
Joined: Jul 2011
Posts: 39,449
Marshall County
FurFlyin
OP
Freak of Nature
|
OP
Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
|
My neighbor gave me some about ten years ago.
I dig up the bulbs every year and the seeds left behind grow back.
Easy to grow and maintain.
I've grown a lot of things, but never tried growing garlic.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
|
|
|
Re: "Fresh" garlic
[Re: FurFlyin]
#2734373
02/11/19 04:58 AM
02/11/19 04:58 AM
|
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
|
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
|
You can also pickle fresh garlic in a salt water brine and also you can 'candy' it in honey.
We only buy garlic that is produced in the US. Lot's of 'fresh' garlic is produced in China. Read about that... Watch the documentary. I don't have Netflix. Give me the written Aldeer summary. 
|
|
|
Re: "Fresh" garlic
[Re: FurFlyin]
#2734624
02/11/19 11:32 AM
02/11/19 11:32 AM
|
Joined: Sep 2012
Posts: 18,082
North AL
AU338MAG
Old Mossy Horns
|
Old Mossy Horns
Joined: Sep 2012
Posts: 18,082
North AL
|
Dang I'm addicted to this stuff. I don't care if my breath stinks, I am eating fresh garlic on everything. I don't even want it cooked in the meal, I put it right on top before serving. The Pampered Chef garlic press has been fantastic.
After watching a Netflix documentary on Garlic I had sworn off processed garlic a year or so ago. For any of you who haven't seen it, that eat store bought minced or peeled garlic, watch it before you eat anymore. If you do, you won't eat anymore processed garlic. I guarantee that. I think the documentary series was titled "Rotten"
EDIT: I just looked. Rotten is still on Netflix and episode 3 is the one about garlic. Not surprised. I've used the minced garlic in a jar in a pinch on occasion and it tastes like chit. I keep a few fresh bulbs in the pantry at all times.
Dying ain't much of a living boy...Josey Wales
Molon Labe
|
|
|
Re: "Fresh" garlic
[Re: Irishguy]
#2736414
02/13/19 07:58 AM
02/13/19 07:58 AM
|
Joined: Jan 2008
Posts: 1,032
Kentucky
lances
6 point
|
6 point
Joined: Jan 2008
Posts: 1,032
Kentucky
|
You can also pickle fresh garlic in a salt water brine and also you can 'candy' it in honey.
We only buy garlic that is produced in the US. Lot's of 'fresh' garlic is produced in China. Read about that... Watch the documentary. I don't have Netflix. Give me the written Aldeer summary. [quote=Irishguy][quote=FurFlyin][quote=Irishguy]You can also pickle fresh garlic in a salt water brine and also you can 'candy' it in honey. X2
|
|
|
Re: "Fresh" garlic
[Re: FurFlyin]
#2737102
02/13/19 07:33 PM
02/13/19 07:33 PM
|
Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
|
Booner
Joined: Dec 2013
Posts: 11,392
Prattville
|
When y’all planting your garlic here in bama
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
|
|
|
Re: "Fresh" garlic
[Re: Dkhargroves]
#2738270
02/14/19 08:49 PM
02/14/19 08:49 PM
|
Joined: Nov 2015
Posts: 14,105
Chilton County
MarksOutdoors
Booner
|
Booner
Joined: Nov 2015
Posts: 14,105
Chilton County
|
When y’all planting your garlic here in bama Just plant it whenever. Mine's been regrowing for about ten years now. Just harvest the bulbs in Summer whenever the flower it produces dies. The black seeds left behind regrow the plant and new bulbs.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
|
|
|
Re: "Fresh" garlic
[Re: !shiloh!]
#2738883
02/15/19 02:25 PM
02/15/19 02:25 PM
|
Joined: Sep 2012
Posts: 18,082
North AL
AU338MAG
Old Mossy Horns
|
Old Mossy Horns
Joined: Sep 2012
Posts: 18,082
North AL
|
China garlic was or is being processed by prison labor and they have to chew the roots off the bulb. Just a general rule of thumb, dont buy anything from China. Good luck with that. If you don't use anything made in China you have to live in a mud hut, ride a horse and sew your own clothes grown from cotton in your backyard.
Dying ain't much of a living boy...Josey Wales
Molon Labe
|
|
|
|
