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Re: How big is... [Re: BayedUp] #2682236
12/24/18 02:54 PM
12/24/18 02:54 PM
Joined: Jun 2017
Posts: 6,597
Alabama
Jakethesnake Offline
The Flippin’ Idiot That Could Care Less
Jakethesnake  Offline
The Flippin’ Idiot That Could Care Less
Joined: Jun 2017
Posts: 6,597
Alabama
Originally Posted by BayedUp
Originally Posted by MC21
I have yet to have a Boston butt, roast, or rib off of a wild hog that I’ve liked. All I ever get is sausage and pork chops anymore

I smoke the hams and shoulders whole. Grill the backstraps and cook the ribs in the oven ( not much meat on them but my grandmother loves them so I keep them for her.)



Man i love the ribs. And neck meat. The butts are good but not as good as a domestic to me. They just aint fat enough. Too lean and the fat tastes wild so i remove any

Re: How big is... [Re: Jakethesnake] #2682795
12/25/18 01:11 AM
12/25/18 01:11 AM
Joined: Jun 2013
Posts: 53,421
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 53,421
Gee's Bend/At The Hog Pen
Originally Posted by Jakethesnake
Originally Posted by BayedUp
Originally Posted by MC21
I have yet to have a Boston butt, roast, or rib off of a wild hog that I’ve liked. All I ever get is sausage and pork chops anymore

I smoke the hams and shoulders whole. Grill the backstraps and cook the ribs in the oven ( not much meat on them but my grandmother loves them so I keep them for her.)



Man i love the ribs. And neck meat. The butts are good but not as good as a domestic to me. They just aint fat enough. Too lean and the fat tastes wild so i remove any


That's how i feel about the ribs, I've cooked them several ways, and they're ok, but I'll stick to my domestic porkers smile


Do not regret growing older, it's a privilege denied to many!

Re: How big is... [Re: beeline08] #2682971
12/25/18 10:27 AM
12/25/18 10:27 AM
Joined: Sep 2004
Posts: 36,713
alabama
BhamFred Offline
Freak of Nature
BhamFred  Offline
Freak of Nature
Joined: Sep 2004
Posts: 36,713
alabama
buddy and I killed a 365 pounder that was raiding a friends corn feeder. It ate dang good. I don't remember ever killing one I wouldn't;t eat out of a LOT of hogs.


I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....

proud Cracker-Americaan

muslims are like coyotes, only good one is a dead one
Re: How big is... [Re: beeline08] #2687818
12/30/18 06:33 AM
12/30/18 06:33 AM
Joined: Apr 2013
Posts: 2,103
Mobile, AL
M
Mdees Online content
8 point
Mdees  Online Content
8 point
M
Joined: Apr 2013
Posts: 2,103
Mobile, AL
I’ve killed and eaten plenty, including boars well over 300#, and all save a couple were just as good as the rest. I only eat the ones I kill in winter and early spring when they’ve been feasting at the neighbor club’s corn feeders. Most of my pork goes into sausage though and I only do spot/stalk. I don’t want anything that’s been run and full of lactic acid.
The worst I’ve tasted came direct out of the lower delta river swamps. They taste like low tide smells.

Last edited by Mdees; 12/30/18 06:34 AM.
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