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Hog Backstrap (small one) #2669998
12/11/18 10:56 PM
12/11/18 10:56 PM
Joined: Jan 2011
Posts: 5,813
Hoover, AL
M48scout Offline OP
12 point
M48scout  Offline OP
12 point
Joined: Jan 2011
Posts: 5,813
Hoover, AL
Killed about a 40-60 lb hog (?) a couple weeks ago. Grilled me up a backstrap. Marinated in olive oil, apple vinager, apple wood rub. Grilled over charcoal and hickory chunks. Turned out pretty good.


[img]https://imgur.com/gallery/fNLjZdl[/img]

[img]https://imgur.com/gallery/I1CkJUy[/img]

Last edited by M48scout; 12/11/18 11:27 PM.
Re: Hog Backstrap (small one) [Re: M48scout] #2670036
12/11/18 11:28 PM
12/11/18 11:28 PM
Joined: Jan 2011
Posts: 5,813
Hoover, AL
M48scout Offline OP
12 point
M48scout  Offline OP
12 point
Joined: Jan 2011
Posts: 5,813
Hoover, AL
Can’t figure out this auto picture posting. Click link

Re: Hog Backstrap (small one) [Re: M48scout] #2670494
12/12/18 01:33 PM
12/12/18 01:33 PM
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
BC Offline
Freak of Nature
BC  Offline
Freak of Nature
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
Let me help you out with that.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]


"Some men are mere hunters; others are turkey hunters."

-- Archibald Rutledge
Re: Hog Backstrap (small one) [Re: M48scout] #2670525
12/12/18 01:58 PM
12/12/18 01:58 PM
Joined: Jan 2011
Posts: 5,813
Hoover, AL
M48scout Offline OP
12 point
M48scout  Offline OP
12 point
Joined: Jan 2011
Posts: 5,813
Hoover, AL
Thank you BC

Re: Hog Backstrap (small one) [Re: M48scout] #2670553
12/12/18 02:37 PM
12/12/18 02:37 PM
Joined: Aug 2003
Posts: 42,226
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 42,226
UR 6
thumbup


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Hog Backstrap (small one) [Re: M48scout] #2670571
12/12/18 02:57 PM
12/12/18 02:57 PM
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
BC Offline
Freak of Nature
BC  Offline
Freak of Nature
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
Originally Posted by M48scout
Thank you BC



Anytime brother.


"Some men are mere hunters; others are turkey hunters."

-- Archibald Rutledge
Re: Hog Backstrap (small one) [Re: M48scout] #2670644
12/12/18 04:22 PM
12/12/18 04:22 PM
Joined: Aug 2014
Posts: 13,913
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,913
Mobile, AL
I love that hot sauce! Have some in the fridge right now.

Re: Hog Backstrap (small one) [Re: M48scout] #2670663
12/12/18 04:46 PM
12/12/18 04:46 PM
Joined: May 2018
Posts: 2,925
Banks of Little River
JohnnyLoco Offline
10 point
JohnnyLoco  Offline
10 point
Joined: May 2018
Posts: 2,925
Banks of Little River
[Linked Image]

Re: Hog Backstrap (small one) [Re: JohnnyLoco] #2670853
12/12/18 08:48 PM
12/12/18 08:48 PM
Joined: Jan 2011
Posts: 5,813
Hoover, AL
M48scout Offline OP
12 point
M48scout  Offline OP
12 point
Joined: Jan 2011
Posts: 5,813
Hoover, AL
Originally Posted by JohnnyLoco
[Linked Image]


There you go. Kill hog, extract meat! Haha

Re: Hog Backstrap (small one) [Re: M48scout] #2670903
12/12/18 09:27 PM
12/12/18 09:27 PM
Joined: Aug 2016
Posts: 556
Lee county AL
R
Rooster600 Offline
4 point
Rooster600  Offline
4 point
R
Joined: Aug 2016
Posts: 556
Lee county AL
That looks good. I’ve never had any luck with hog backstraps, they always dry out too bad for me.

Re: Hog Backstrap (small one) [Re: Rooster600] #2671370
12/13/18 11:32 AM
12/13/18 11:32 AM
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
BC Offline
Freak of Nature
BC  Offline
Freak of Nature
Joined: Feb 2005
Posts: 25,729
Locust Fork, Alabama
Originally Posted by Rooster600
That looks good. I’ve never had any luck with hog backstraps, they always dry out too bad for me.


You are overcooking them. What temp are you cooking them at? Try 10-15 degrees less than what you normally cook them at. Hog is like chicken and can get tough in a hurry.


"Some men are mere hunters; others are turkey hunters."

-- Archibald Rutledge

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