Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Smoking a Turkey in the BGE
#2637548
11/12/18 09:56 PM
11/12/18 09:56 PM
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Joined: Nov 2010
Posts: 24,835 Buc-ee’s Beach Express
leroycnbucks
OP
Freak of Nature
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OP
Freak of Nature
Joined: Nov 2010
Posts: 24,835
Buc-ee’s Beach Express
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This will be my first time on the BGE. I’ve been researching this and from what I’ve read twelve minutes per pound at 350. Does that sound good?
Proud Army and ALNG veteran God Bless America!
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Re: Smoking a Turkey in the BGE
[Re: hallb]
#2638047
11/13/18 11:19 AM
11/13/18 11:19 AM
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Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,058
AL
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350 doesn't really sound like smoking. I think of low and slow for a smoke. That is basically the same temp/timing as if you were cooking in the oven. I'd probably do the slow and low smoke for a few hours and then bump the temp up to finish cooking until you reach the proper internal temp. ^^^ yes ... a sweeter/milder wood -- like apple -- might be a nice touch on the smoke, although i'm a hickory nut ... agreed about checking IT along the way, as well
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Smoking a Turkey in the BGE
[Re: leroycnbucks]
#2638511
11/13/18 05:50 PM
11/13/18 05:50 PM
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Joined: Jan 2015
Posts: 3,540 Spanish Fort
ozarktroutbum
10 point
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10 point
Joined: Jan 2015
Posts: 3,540
Spanish Fort
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This will be my first time on the BGE. I’ve been researching this and from what I’ve read twelve minutes per pound at 350. Does that sound good? If it's a whole turkey then 12 minutes per pound at 350 sounds too quick. Typically for pork and beef, smoking at 225 allows for about 1 1/2 - 2 hrs per lb. (Roasts, butts, brisket, etc.) As stated above, check the internal temp. and take it off around 165 however long it takes.
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Re: Smoking a Turkey in the BGE
[Re: hallb]
#2638710
11/13/18 08:34 PM
11/13/18 08:34 PM
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Joined: Nov 2010
Posts: 24,835 Buc-ee’s Beach Express
leroycnbucks
OP
Freak of Nature
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OP
Freak of Nature
Joined: Nov 2010
Posts: 24,835
Buc-ee’s Beach Express
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350 doesn't really sound like smoking. I think of low and slow for a smoke. That is basically the same temp/timing as if you were cooking in the oven. I'd probably do the slow and low smoke for a few hours and then bump the temp up to finish cooking until you reach the proper internal temp. That’s what I was thinking Hall. In my electric smoker I’ve never got the temperature above 250. I like the information in the link crenshawcounty posted.
Proud Army and ALNG veteran God Bless America!
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Re: Smoking a Turkey in the BGE
[Re: leroycnbucks]
#2644373
11/18/18 10:33 PM
11/18/18 10:33 PM
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Joined: Nov 2010
Posts: 24,835 Buc-ee’s Beach Express
leroycnbucks
OP
Freak of Nature
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OP
Freak of Nature
Joined: Nov 2010
Posts: 24,835
Buc-ee’s Beach Express
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I saw a buddy today in Home Depot and he’s done it several times and said go low and slow plus and take it off once the thermometer reaches 165. I’ll probably put it on Wednesday night so it will be ready by 1PM Thanksgiving Day. I’m also smoking a ham and turkey breast in the Master Built electric smoker. I’ll keep y’all posted on the results.
Proud Army and ALNG veteran God Bless America!
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Re: Smoking a Turkey in the BGE
[Re: BamaGuitarDude]
#2647159
11/21/18 01:47 PM
11/21/18 01:47 PM
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Joined: Feb 2005
Posts: 25,717 Locust Fork, Alabama
BC
Freak of Nature
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Freak of Nature
Joined: Feb 2005
Posts: 25,717
Locust Fork, Alabama
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350 doesn't really sound like smoking. I think of low and slow for a smoke. That is basically the same temp/timing as if you were cooking in the oven. I'd probably do the slow and low smoke for a few hours and then bump the temp up to finish cooking until you reach the proper internal temp. ^^^ yes ... a sweeter/milder wood -- like apple -- might be a nice touch on the smoke, although i'm a hickory nut ... agreed about checking IT along the way, as well Sounds like you need a new title below your name. Hickory Nut
"Some men are mere hunters; others are turkey hunters."
-- Archibald Rutledge
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Re: Smoking a Turkey in the BGE
[Re: leroycnbucks]
#2647745
11/22/18 12:38 AM
11/22/18 12:38 AM
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Joined: May 2002
Posts: 8,030 Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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Keep it simple. 325 degrees until it reaches 165. You can plan on about 12 minutes per lb.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Smoking a Turkey in the BGE
[Re: leroycnbucks]
#2648720
11/22/18 10:44 PM
11/22/18 10:44 PM
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Joined: Dec 2012
Posts: 201 Tuscaloosa, Alabama
ttownwhitetail
4 point
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4 point
Joined: Dec 2012
Posts: 201
Tuscaloosa, Alabama
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I always put a small bag of ice on the breasts as I am bringing my egg up to temp. That brings the temp of the breasts way down and helps the breasts to get done at the same time the thighs are ready.
Mathews DXT Remington 30-6 Remington SPS 7mm08
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Re: Smoking a Turkey in the BGE
[Re: leroycnbucks]
#2654791
11/28/18 09:11 AM
11/28/18 09:11 AM
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Joined: Jan 2016
Posts: 3,829 Chilton CO. Alabama
bama1157
10 point
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10 point
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
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We smoked 3 turkeys for thanksgiving, I always use pecan to smoke birds imo pecan is the best wood to use for chickens or turkeys..
The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812
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