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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Re: New Orleans BBQ shrimp
[Re: charlie]
#2591197
09/26/18 05:56 PM
09/26/18 05:56 PM
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Joined: Oct 2000
Posts: 14,924 Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,924
Right Behind You
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Something similar except cook a pound of Conecuh in the pan first, then add the shrimp..
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: New Orleans BBQ shrimp
[Re: charlie]
#2591788
09/27/18 09:17 AM
09/27/18 09:17 AM
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Joined: Aug 2002
Posts: 5,752 Lower AL
k bush
12 point
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12 point
Joined: Aug 2002
Posts: 5,752
Lower AL
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Looks awesome. Try serving some Cheese Grits with Smoked Gouda and a little heavy cream on the side. Spoon a little of those drippings off the shrimp over the grits.
"Cull" is just another four letter word...
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Re: New Orleans BBQ shrimp
[Re: charlie]
#2592931
09/28/18 08:29 AM
09/28/18 08:29 AM
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Joined: Sep 2012
Posts: 18,089 North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,089
North AL
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One of my favorites. Here is how I do it. 1 lb of shrimp, at least 21-25 count in size, preferably a little larger, shell on 1 stick of butter 3 tbls chopped garlic 2 tbls chopped fresh rosemary 1 tbl Worcestershire sauce Lemon, sliced thin 1 tbl crystal hot sauce Creole seasoning, Tonys, zatarins, your choice Beer
Season the shrimp with a good amount of Creole seasoning in a bowl and set aside Heat a large pan over medium heat and add olive oil to heat. Add rosemary and stir for about a minute. Add garlic and seasoned shrimp to pan and toss/stir for 3-4 minutes over heat. Add lemon slices to pan and add a little of the beer you are drinking to the pan to deglaze and stir for another minute. Add Worcestershire and hot sauce to pan and stir in for another minute. Add butter and remove from heat. Shake pan to melt and incorporate butter into the sauce. It is important to remove from heat so that butter does not get too hot and separate.
Serve with hot crusty French bread, a lot of beer, and napkins.
This recipe is basically the same recipe used by Commander's Palace.
Last edited by AU338MAG; 09/28/18 08:36 AM.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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