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Re: Those “mock” fillets
[Re: Darrylcom]
#2594572
09/29/18 07:59 PM
09/29/18 07:59 PM
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Joined: Dec 2012
Posts: 15,982 Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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I cooked some Thursday night and they had a really good flavor but they had a little connective tissue that you had to eat around
We will burn that bridge when we get there
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Re: Those “mock” fillets
[Re: Darrylcom]
#2594655
09/29/18 08:54 PM
09/29/18 08:54 PM
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Joined: Aug 2014
Posts: 13,891 Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 13,891
Mobile, AL
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One hour per inch of thickness Yep. Coarse salt works even better.
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Re: Those “mock” fillets
[Re: crenshawco]
#2595014
09/30/18 08:59 AM
09/30/18 08:59 AM
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Joined: Dec 2012
Posts: 15,982 Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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Forgive my ignorance, but what is a mock filet? I guess it would be the triceps of the cow? Only way I know to describe it
We will burn that bridge when we get there
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Re: Those “mock” fillets
[Re: Darrylcom]
#2595406
09/30/18 07:26 PM
09/30/18 07:26 PM
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Joined: Aug 2003
Posts: 42,120 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,120
UR 6
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Daughter works at Publix as she said thry sell alot of them. Gonna have to try a few.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Those “mock” fillets
[Re: top cat]
#2595504
09/30/18 08:36 PM
09/30/18 08:36 PM
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Joined: Dec 2012
Posts: 15,982 Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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Daughter works at Publix as she said thry sell alot of them. Gonna have to try a few. They don't always have them but they are a favorite of mine. It compares to a filet the way a chuck eye compares to a ribeye.
We will burn that bridge when we get there
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Re: Those “mock” fillets
[Re: Darrylcom]
#2596333
10/01/18 08:45 PM
10/01/18 08:45 PM
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Joined: Feb 2002
Posts: 44,211 North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand.
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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Re: Those “mock” fillets
[Re: Wiley Coyote]
#2596380
10/01/18 09:16 PM
10/01/18 09:16 PM
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Joined: Dec 2013
Posts: 11,392 Prattville
Dkhargroves
Booner
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Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand. Supply and demand unfortunately
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Re: Those “mock” fillets
[Re: Darrylcom]
#2602884
10/09/18 07:58 AM
10/09/18 07:58 AM
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Joined: Feb 2014
Posts: 3,850 Dothan/Hartford,Al
87dixieboy
10 point
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10 point
Joined: Feb 2014
Posts: 3,850
Dothan/Hartford,Al
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Holy cow that is a ton of salt. You use a whole tub lol. Surprised you can even eat the sucker. The finished product does look tasty. Will have to try this.
Only accurate rifles are interesting.
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Re: Those “mock” fillets
[Re: 87dixieboy]
#2602904
10/09/18 08:20 AM
10/09/18 08:20 AM
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Joined: Aug 2014
Posts: 13,891 Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 13,891
Mobile, AL
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Holy cow that is a ton of salt. You use a whole tub lol. Surprised you can even eat the sucker. The finished product does look tasty. Will have to try this. You wash it off before you cook it. It tenderizes the meat.
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Re: Those “mock” fillets
[Re: Wiley Coyote]
#2602920
10/09/18 08:37 AM
10/09/18 08:37 AM
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Joined: Oct 2008
Posts: 6,726 Selma
odocoileus
14 point
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14 point
Joined: Oct 2008
Posts: 6,726
Selma
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I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand. I remember being able to get flank steaks for like 7 bucks. Then it became a pretty popular cut of meat and went to $18.
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