Velvet
by Big Bore. 05/01/24 11:16 PM
|
|
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
115 registered members (BradB, JD_Bowhunter1976, stl32, mcninja, 7PTSPREAD, Ryano, Andalusia, abolt300, klay, baitstop, BGR, Dean, Longtine, Parker243, hunter84, BrandonClark, GomerPyle, KnightRyder, Dog, timberman56, Lvlhdd, MountainTopHunter, Team_Stuckem, Jtide, green river 123, beerhunter, crenshawco, SwampHunter, M48scout, desertdog, AU7MM08, JA, scrubbuck, Young20, Cactus_buck, Avengedsevenfold, Ridge Life, BCD, JBrown1975, William, Stoney, outdoorguy88, Gobble4me757, Brian_C, BC, Treelimb, Shaneomac2, Paint Rock 00, jmj120, ImThere, CNC, deadeye48, kyles, Stu, tombo51, DoeNut, NVM1031, Beer Belly, Lil_Fella, TurkeyJoe, Rebelhunter_21, BC_Reb, Whild_Bill, ts1979flh, hamma, Tree Dweller, BAR1225, MikeP, Frankie, Mason85, AJones, UncleHuck, dagwood, 3Gs, coldtrail, Holcomb, StateLine, Rainbowstew, doublefistful, 270wsm, Bmyers142, Booger, Cahabariverrat, CouchNapper, mopar, wareagle22, nomercy, hoggin, BigEd, Fattyfireplug, COOTER, XVIII, Okatuppa, Floorman1, burbank, AU coonhunter, TwoRs, Bigem1958, turkey247, PanolaProductions, thayerp81, 14 invisible),
851
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Brunswick Stew
#2582369
09/17/18 04:01 PM
09/17/18 04:01 PM
|
Joined: Apr 2016
Posts: 1,309 USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
Do any of you make Brunswick stew in the fall? I made a pot last week and dang if it did not turn out better than any I have made before..' They say when the spoon can stand alone, it is done!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2582411
09/17/18 04:35 PM
09/17/18 04:35 PM
|
Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
|
Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
|
That looks fine. Haven't made any for a while, but you done flung a craving on me!
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2582417
09/17/18 04:41 PM
09/17/18 04:41 PM
|
Joined: Sep 2007
Posts: 7,602 Hartselle, AL
trlrdrdave
14 point
|
14 point
Joined: Sep 2007
Posts: 7,602
Hartselle, AL
|
I'll make some.... if it ever cools off.
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2582450
09/17/18 05:25 PM
09/17/18 05:25 PM
|
Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
14 point
|
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
|
We love it. Be glad when it's cools off.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2582682
09/17/18 09:02 PM
09/17/18 09:02 PM
|
Joined: Sep 2015
Posts: 5,241 Behind your shadow
Reloader79
Bitch Peas, I'm a Kitty Whisperer
|
Bitch Peas, I'm a Kitty Whisperer
Joined: Sep 2015
Posts: 5,241
Behind your shadow
|
Looks good, the best Brunswick stew I’ve ever ate came from a little store at the intersection of hwy10 and 69 called Compton’s, an old family recipe passed down through the years. They sold it in the fall for $30 a gallon and it was worth every penny too.
If I agreed with you, we'd both be wrong.
Bluetick serpentines around green fields and rock spit a lease
|
|
|
Re: Brunswick Stew
[Re: quickshot]
#2582908
09/18/18 08:33 AM
09/18/18 08:33 AM
|
Joined: Sep 2007
Posts: 7,602 Hartselle, AL
trlrdrdave
14 point
|
14 point
Joined: Sep 2007
Posts: 7,602
Hartselle, AL
|
Love some Brunswick stew never tried making it though mind posting up your recipe? If you use a recipe..it ain't Brunswick Stew!
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
|
|
|
Re: Brunswick Stew
[Re: NWALJM]
#2583055
09/18/18 11:08 AM
09/18/18 11:08 AM
|
Joined: Nov 2003
Posts: 7,939 north Alabama
biglmbass
14 point
|
14 point
Joined: Nov 2003
Posts: 7,939
north Alabama
|
Love the stuff, just can't eat it when it's 90 degrees. Yours looks mighty tasty! 'zactly...
The left lane is for the the purpose of moving the flow of traffic forward regardless of the speed limit. If your impeding the flow of traffic get your ass in the right lane. It's really that simple...
|
|
|
Re: Brunswick Stew
[Re: biglmbass]
#2583139
09/18/18 12:42 PM
09/18/18 12:42 PM
|
Joined: Jun 2016
Posts: 5,509 Luverne
tbest3
12 point
|
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
|
Love the stuff, just can't eat it when it's 90 degrees. Yours looks mighty tasty! 'zactly... I've never understood that. I'll tear up a bowl of chili, stew, or soup anytime of the year.
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2583141
09/18/18 12:43 PM
09/18/18 12:43 PM
|
Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
|
12 point
Joined: May 2015
Posts: 6,363
On the X
|
When fall comes in about 10 or 12 more weeks, yeah.
Public Land Owner
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2583325
09/18/18 04:20 PM
09/18/18 04:20 PM
|
Joined: Apr 2016
Posts: 1,309 USA
Maggie123
OP
Doe
|
OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
Lawsy honey, I don't have a recipe...I just start cooking and keep going till I think I got enuff stuff in there. Mine is primarily shredded meat with some veggies, just not a lot of em. I use lima beans or butter beans sometimes both, whole kernel corn, okra, tomatoes and potatoes but never overload the stew with them. I use lots of hot sauce, onions, garlic, celery and loads of spices. Rather than ketchup that lots of folks use, I use crushed tomatoes and sometimes a can of tomato paste if the taste needs it. My secret ingredients, that were given to me by an old friend or two are brown sugar, butter and molasses.
The stew above has beef roasts, chickens and pork loins in it...our venison is down to two tender loins and I was not about to put those in the stew!!!
Next time I make it, it might be totally different!! LOL!! Even so, the above ingredients are pretty much standard...
Last edited by Maggie123; 09/18/18 04:22 PM.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2584811
09/20/18 08:26 AM
09/20/18 08:26 AM
|
Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
12 point
|
12 point
Joined: Feb 2015
Posts: 6,058
AL
|
The stew above has beef roasts, chickens and pork loins in it...our venison is down to two tender loins and I was not about to put those in the stew!!! Next time I make it, it might be totally different!! LOL!! Even so, the above ingredients are pretty much standard... wow, never had brunswick stew with multiple meats in it; very cool! sounds great!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
Re: Brunswick Stew
[Re: Reloader79]
#2585241
09/20/18 05:17 PM
09/20/18 05:17 PM
|
Joined: Nov 2014
Posts: 2,369 Marshall county
Bar270
8 point
|
8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
|
Looks good, the best Brunswick stew I’ve ever ate came from a little store at the intersection of hwy10 and 69 called Compton’s, an old family recipe passed down through the years. They sold it in the fall for $30 a gallon and it was worth every penny too. Comptons had some good food
Cat doctor
|
|
|
Re: Brunswick Stew
[Re: BamaGuitarDude]
#2585779
09/21/18 11:28 AM
09/21/18 11:28 AM
|
Joined: Apr 2015
Posts: 3,287 Hartselle, AL
NWALJM
10 point
|
10 point
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
|
The stew above has beef roasts, chickens and pork loins in it...our venison is down to two tender loins and I was not about to put those in the stew!!! Next time I make it, it might be totally different!! LOL!! Even so, the above ingredients are pretty much standard... wow, never had brunswick stew with multiple meats in it; very cool! sounds great! Sounds kind of like Kentucky Burgoo I've seen made.
|
|
|
Re: Brunswick Stew
[Re: NWALJM]
#2585791
09/21/18 11:53 AM
09/21/18 11:53 AM
|
Joined: Sep 2007
Posts: 7,602 Hartselle, AL
trlrdrdave
14 point
|
14 point
Joined: Sep 2007
Posts: 7,602
Hartselle, AL
|
The stew above has beef roasts, chickens and pork loins in it...our venison is down to two tender loins and I was not about to put those in the stew!!! Next time I make it, it might be totally different!! LOL!! Even so, the above ingredients are pretty much standard... wow, never had brunswick stew with multiple meats in it; very cool! sounds great! Sounds kind of like Kentucky Burgoo I've seen made. Not a dimes worth of difference in them. But around here we call it Brunswick Stew. I usually make a big pot about the time it starts getting cold and freezing it in freezer bags and eating it all winter. That and a pan of cornbread and some bread and butter pickles is fine eating.
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
|
|
|
Re: Brunswick Stew
[Re: Maggie123]
#2590780
09/26/18 11:46 AM
09/26/18 11:46 AM
|
Joined: Aug 2003
Posts: 42,139 UR 6
top cat
Freak of Nature
|
Freak of Nature
Joined: Aug 2003
Posts: 42,139
UR 6
|
Love it when it gets coolet.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
|
|
|
|