I like to butterfly the boneless chicken breasts to about .5”. Coat lightly with olive oil, garlic salt, pepper and sear on grill or grill pan for 3 min per side. Then I can do roll ups, salad, pasta, sandwiches whatever for the next couple days.
not sure what the best way to handle them is but they shouldnt be on tv and gettn married and raisin kids
Deer stroganoff my 1 pick then spaghetti then deer meat scrambled up with knorr pasta on side those get made twice a week then a publix chicken one night and steak one night rest nights kids starve or spending night away
They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety. Ben Franklin
Isaiah 5:20 Woe to those who call evil good and good evil, who put darkness for light and light for darkness, who put bitter for sweet and sweet for bitter.
we have a rice cooker with a steam tray. i usually put some brown rice with sazon seasoning in the pot a bag of broccoli in the steam tray and when the timer goes off put some velveeta cheese on the broccoli and a can or two of chicken in the rice.
Something else to remember is the lowly crock pot...
Mrs. Irish has taken a completely frozen roast and put it in the crock pot seasoned it with cumin and other spices put it all in the crock pot on high in the morning before she leaves for work. Then when we come home it's done and we shred it up and make the best beef tacos you have ever had. You can do the same with a Boston butt too. Or frozen chicken breast for pork or chicken tacos.
Take the left over beef and make a hash out of it the next night. Take the left over pork and make pulled pork sandwiches out of it. Take the left over chicken and make enchiladas out of it.
I'll do a couple pounds of taco meat o nthe stove, leftovers go In the fridge and we eat on it for a few days. Anything from taco's, nachos, wraps to just a bowl with meat and cheese
I agree with the rotisserie chicken comment except we just get the chicken and then dump that white sauce all over it. But the EASIEST and QUICKEST supper is a cold shrimp tray with Cocktail sauce. I will destroy 50 shrimp myself!
"Here, take this land mine and protect your property with it." -Ron Swanson
I keep deer burgers, hash and stew made up in the freezer at all times for a quick thaw out for supper. One sheet suppers are quick and easy too. Just put some meat and veggies on a roasting pan with butter and spices and cook. Easy as pie.