Velvet
by Big Bore. 05/01/24 11:16 PM
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Re: Mock tender steak
[Re: Beadlescomb]
#2548196
08/09/18 04:03 PM
08/09/18 04:03 PM
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Joined: Jun 2013
Posts: 52,235
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,235
Gee's Bend/At The Hog Pen
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Mock steak I tried (been few years) was full of muscle and connective tissue, and it was chewy as hell. So I froze it, and added to a 15 bean soup....
Do not regret growing older, it's a privilege denied to many!
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Re: Mock tender steak
[Re: James]
#2561371
08/25/18 03:59 PM
08/25/18 03:59 PM
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Joined: Mar 2003
Posts: 26,446
Helena
3toe
Talking Turkey
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Talking Turkey
Joined: Mar 2003
Posts: 26,446
Helena
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Mock steak I tried (been few years) was full of muscle and connective tissue, and it was chewy as hell. So I froze it, and added to a 15 bean soup.... My experience as well. I bought too and they were not edible.
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Re: Mock tender steak
[Re: 3toe]
#2566315
08/31/18 12:15 PM
08/31/18 12:15 PM
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Joined: Jan 2002
Posts: 10,484
Bham
Dallas County
Booner
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Booner
Joined: Jan 2002
Posts: 10,484
Bham
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Mock steak I tried (been few years) was full of muscle and connective tissue, and it was chewy as hell. So I froze it, and added to a 15 bean soup.... My experience as well. I bought too and they were not edible. Me too. After reading this I went and bought a pack. Seasoned them up, seared them on the grill to a perfect medium rare, let the rest and dug in. And dug and dug and dug. I'd say it's about halfway between jerkey and gizzards as far as texture. They looked good though!
not sure what the best way to handle them is but they shouldnt be on tv and gettn married and raisin kids
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Re: Mock tender steak
[Re: Dallas County]
#2566336
08/31/18 12:36 PM
08/31/18 12:36 PM
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Joined: Dec 2012
Posts: 15,982
Brierfield
Beadlescomb
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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Mock steak I tried (been few years) was full of muscle and connective tissue, and it was chewy as hell. So I froze it, and added to a 15 bean soup.... My experience as well. I bought too and they were not edible. Me too. After reading this I went and bought a pack. Seasoned them up, seared them on the grill to a perfect medium rare, let the rest and dug in. And dug and dug and dug. I'd say it's about halfway between jerkey and gizzards as far as texture. They looked good though! Y'all must have went to the Vernon tull cooking school
We will burn that bridge when we get there
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VT cooking school.........