Ours are still green but I figure within the next 3-7 days it'll go haywire. I need to learn how to preserve them.

They're about the easiest thing to grow if you have decent soil, sunlight and enough water. Mine gets hit by the yard sprinkler a few days a week, is hammered by morning-midday sun and then shaded in the afternoon. I'll have to trim it back this year so it doesn't go haywire.

My wife's late grandparents had two side-by-side at their old house in Mungumry. I'd stand there and eat figs until I thought I'd puke because they couldn't get all of them and the birds or wasps would get them. When they died and the house sold, the new owners cut both to the ground along with the old pear tree in the front. Those three along with the big pecan trees were some doggone good producers.

I'd not thought about drying them. Will give that a try. Do you vacuum-seal them or store them in the fridge after they're dried?

Bag and freeze if you have enough. Pull out a small baggie to snack on.

Awesome, thanks. Didn't know they could be frozen.

I got a tree in my yard too.
They're still a bit green yet. But I do love some fig preserves.