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Who makes the best pressure canner?
#2513923
06/24/18 04:58 PM
06/24/18 04:58 PM
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Joined: Aug 2006
Posts: 9,794
The Boonies a.k.a. Pickens cou...
300gr
OP
8 point
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OP
8 point
Joined: Aug 2006
Posts: 9,794
The Boonies a.k.a. Pickens cou...
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Who makes the best pressure canner. Something that will last with little maintenance.
Two roads diverged in the woods and I took the one with deep ruts,hills and mud.It may be bumpy but WHAT A RIDE!
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Re: Who makes the best pressure canner?
[Re: 300gr]
#2514079
06/24/18 08:43 PM
06/24/18 08:43 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Hard to beat the All American 921!! Link
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Who makes the best pressure canner?
[Re: 300gr]
#2518398
07/01/18 04:45 AM
07/01/18 04:45 AM
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Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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All American. I have an All American and a Presto...I like and use them both, but the metal-metal seal in the All American means you'll never be stuck trying to find a replacement gasket. Got both of them from Amazon.
If you're just starting out in pressure canning, consider eventually acquiring at least 2 different sizes...that'll keep you from having to shortload a bigger canner with a small batch of whatever you're canning.
My Presto is a 21 qt, and the All American is a 30 qt., and I wouldn't mind eventually picking up a 10 or 15 qt canner for some things. As previously stated, the All Americans are way more expensive, but will last several generations as long as you're doing your part in keeping it up!
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: Who makes the best pressure canner?
[Re: 300gr]
#2519038
07/02/18 02:28 AM
07/02/18 02:28 AM
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Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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If you can a lot in smaller jars, go ahead and order an extra trivet or two...makes stacking the jars a lot easier and more secure from falling over.
If you're new to canning, follow the instructions carefully...it (obviously) operates under pressure, and at something around 265° F...it's a "scald bomb" if you do it wrong, and doing it right is the only safe way to can certain things, specifically meats, without running the risk of poisoning yourself.
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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