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Velvet
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Re: Grilling Vegetables
[Re: GomerPyle]
#2510065
06/19/18 02:18 PM
06/19/18 02:18 PM
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Joined: Feb 2014
Posts: 4,120
miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,120
miss'ippi state
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throw a bag of mini sweet peppers on for 20-25 mins...the heat brings out a natural sweetness and flavor. don't even need any seasoning on them, just olive oil.
experience is a freakin' awesome teacher....
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Re: Grilling Vegetables
[Re: GomerPyle]
#2510694
06/20/18 10:19 AM
06/20/18 10:19 AM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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I basically grill zuchinni and yellow squash every time we grill out. I just slice the squash long ways about 1/4" inch thick. Marinate in either Italian dressing or Balslamic vinegar and olive oil (my preference) and just salt and pepper. Get the grill HOT and only grill one side of the squash for about two minutes. Really simple and delicious.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Grilling Vegetables
[Re: muzziehead]
#2510832
06/20/18 01:28 PM
06/20/18 01:28 PM
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Joined: Jan 2005
Posts: 33,437
Your mom’s house
doekiller
Freak of Nature
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Freak of Nature
Joined: Jan 2005
Posts: 33,437
Your mom’s house
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I basically grill zuchinni and yellow squash every time we grill out. I just slice the squash long ways about 1/4" inch thick. Marinate in either Italian dressing or Balslamic vinegar and olive oil (my preference) and just salt and pepper. Get the grill HOT and only grill one side of the squash for about two minutes. Really simple and delicious. That is what I do, except I don't marinate them. I cut them, add some olive oil, salt and pepper and throw them on the grill. Did it last night.
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