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Greek Grilled Chicken and a New Drink... #2501938
06/08/18 05:59 AM
06/08/18 05:59 AM
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Since yesterday was my Friday I decided to invite my Dad over and grill out some chicken (Like I need an excuse to drink and grill out.) I took off early, because I already had all my hours in by lunch. I went to Sam's club and bought just about all their marked down steaks, Old steaks = Good steaks

Mrs. Irish had already marinated some chicken breast that morning and so I set about making some salads for us all and to have something to sip on I decided to poke my head in the fridge and the liquor cabinet and see what I could come up with. Let me tell you something, there is no new mixed drink under the sun. you might think you have just invented something and then plug those ingredients into Google and sure enough some Jackass in New York or LA has already made that drink.

I call this the "Southern Cross."

Put some ice in a short glass and add:

Squeeze of a lime wedge
4 dashes of Angostura bitters
1.5 oz of Cruzan Dark Rum (I used 80, but the 151 would probably kick this thing up a notch or two.)
Fill the rest of the glass with Buffalo Rock Ginger Ale
Stir

It's kind of like Alabama meets the Caribbean, hence the name. And it's a nice refreshing summer drink. It almost has a cola like taste up front, then you get the Rum and lime and then it finishes off with the heat from the ginger ale making you want to take another sip.

[Linked Image]

After a couple of those, I pulled the chicken off the Kamado...

[Linked Image]

And we served it all up with a little buttered Jasmine rice...

[Linked Image]

Re: Greek Grilled Chicken and a New Drink... [Re: Irishguy] #2501971
06/08/18 06:59 AM
06/08/18 06:59 AM
Joined: Aug 2014
Posts: 13,891
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,891
Mobile, AL
Nice. Other than the bitters, that's called a dark and stormy. It's a dang good drink.

Re: Greek Grilled Chicken and a New Drink... [Re: SouthBamaSlayer] #2501995
06/08/18 07:39 AM
06/08/18 07:39 AM
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Originally Posted by SouthBamaSlayer
Nice. Other than the bitters, that's called a dark and stormy. It's a dang good drink.


The dark and stormy uses ginger beer and lime bitters in addition to the lime juice and the rum. So yes... similar but different enough to call it something different and why I mentioned that there is hardly ever a new drink invented.

Re: Greek Grilled Chicken and a New Drink... [Re: SouthBamaSlayer] #2501996
06/08/18 07:41 AM
06/08/18 07:41 AM
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
bama1157 Offline
10 point
bama1157  Offline
10 point
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
Originally Posted by SouthBamaSlayer
Nice. Other than the bitters, that's called a dark and stormy. It's a dang good drink.


I do love a dark and stormy, dark rum and buffalo rock ginger beer, one of the best mixed drinks ever made!!!



The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812


Re: Greek Grilled Chicken and a New Drink... [Re: Irishguy] #2502401
06/08/18 05:30 PM
06/08/18 05:30 PM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
I could go for a couple of those drinks right now.

Re: Greek Grilled Chicken and a New Drink... [Re: Irishguy] #2502451
06/08/18 06:55 PM
06/08/18 06:55 PM
Joined: Sep 2012
Posts: 18,087
North AL
A
AU338MAG Offline
Old Mossy Horns
AU338MAG  Offline
Old Mossy Horns
A
Joined: Sep 2012
Posts: 18,087
North AL
A good way to add a little something extra to your rice is to use the zest of a lemon in the water and add chopped fresh parsley and butter after cooking. Goes great with Greek chicken.


Dying ain't much of a living boy...Josey Wales

Molon Labe

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