Velvet
by Big Bore. 05/01/24 11:16 PM
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Pork Loin Roast with Root Vegetables...
#2461606
04/16/18 08:08 PM
04/16/18 08:08 PM
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Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
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Pork loin roast fingerling potatoes carrots celery Sweet onions Served with Sriracha and honey Brussels sprouts and homemade gravy from the pan drippings... ![[Linked Image]](https://farm1.staticflickr.com/796/27637253198_1d56c91b53_k.jpg)
Last edited by Irishguy; 04/17/18 04:09 AM.
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Re: Pork Loin Roast with Root Vegetables...
[Re: Irishguy]
#2461781
04/16/18 10:23 PM
04/16/18 10:23 PM
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Joined: Apr 2013
Posts: 6,778
Alabama
3FFarms
ALDEER SPONSOR
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ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778
Alabama
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As always, looks amazing. Can you tell me more about the brussel sprouts?
Ya'll are just overthinking it now
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Re: Pork Loin Roast with Root Vegetables...
[Re: 3FFarms]
#2461835
04/17/18 04:07 AM
04/17/18 04:07 AM
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Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
|
As always, looks amazing. Can you tell me more about the brussel sprouts? Trim sprouts and cut in half lengthwise Put in a bowl big enough for tossing Sprinkle on salt and pepper Drizzle on peanut oil and sriracha Toss to coat Place in a baking dish big enough that the sprouts are pretty much on a single layer Bake at 350 for about 40 minutes Pull out and drizzle with honey Stir Place back in oven for about 5-10 more minutes Pull them out, serve and Chow down! You may have to adjust all that based on your tastes and your oven. All quantities are approximate... 
Last edited by Irishguy; 04/17/18 04:08 AM.
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