Velvet
by swamp_fever2002. 05/02/24 06:48 PM
|
|
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
99 registered members (ALDawg, 3bailey3, eclipse829, CrappieMan, straycat, Young20, JHL, Turkeyneck78, jawbone, deadeye48, CatfishJunkie, jwalker77, BigEd, bhammedic84, MikeP, woodduck, Chiller, Exhoosier, FreeStateHunter, Morris, Rainbowstew, BCLC, johnv, T Bone, Tall Dog, !shiloh!, Livintohunt19, Bmyers142, GomerPyle, riflenut, BamaFan64, Turkeyhunter12, doublefistful, Hunting-231, stuball, MarksOutdoors, jmj120, MS_Hunter, cartervj, furnfeather, Recovered, BradB, coldtrail, Bull64, Red Fox, bug54, HURRICANE, NorthFork, Overland, Chancetribe, 000buck, m2ruger, CNC, 257 mag, Redman3, mhooks, Okatuppa, Atoler, scrubbuck, Thread Killer, Keysbowman, sanderson, M48scout, grundan, Reaper, therealhojo, Robert D., Dean, hallb, AL18, Bruno, hue, ronfromramer, Turkey Petter, JugHead55, gman, Zbrann, Jbf, Paxamus, gatorbait154, BrentsFX4, Turberville, CarbonClimber1, Rem870s2, desertdog, aucivil, trlrdrdave, DThrash, Sixpointholler, mcninja, 9 invisible),
820
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Cornbread how-to
[Re: Damyankee]
#2458556
04/13/18 08:16 AM
04/13/18 08:16 AM
|
Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
OP
12 point
|
OP
12 point
Joined: Feb 2015
Posts: 6,058
AL
|
I'm just playin a little. Sad part is, the only cornbread I've ever eaten was out of a box. that is sad bro — but cheer up, get a cast iron skillet, follow that video & enjoy!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
Re: Cornbread how-to
[Re: Damyankee]
#2458658
04/13/18 10:47 AM
04/13/18 10:47 AM
|
Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
OP
12 point
|
OP
12 point
Joined: Feb 2015
Posts: 6,058
AL
|
I'm seriously considering it. The crunch, when you cut it, is what got to me. oh yes!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
Re: Cornbread how-to
[Re: BamaGuitarDude]
#2458838
04/13/18 01:51 PM
04/13/18 01:51 PM
|
Joined: Dec 2001
Posts: 13,910 AL
hunterbuck
Booner
|
Booner
Joined: Dec 2001
Posts: 13,910
AL
|
Self rising yellow corn meal, one egg, and buttermilk. That's it.
"You think I care? Roll Damn Tide"
Have you tried Google?
|
|
|
Re: Cornbread how-to
[Re: hunterbuck]
#2458849
04/13/18 02:08 PM
04/13/18 02:08 PM
|
Joined: Sep 2007
Posts: 7,602 Hartselle, AL
trlrdrdave
14 point
|
14 point
Joined: Sep 2007
Posts: 7,602
Hartselle, AL
|
Self rising white corn meal, one egg, and buttermilk and a little oil in the mix. That's it.
FIFY
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
|
|
|
Re: Cornbread how-to
[Re: trlrdrdave]
#2458908
04/13/18 03:20 PM
04/13/18 03:20 PM
|
Joined: Dec 2001
Posts: 13,910 AL
hunterbuck
Booner
|
Booner
Joined: Dec 2001
Posts: 13,910
AL
|
Self rising white corn meal, one egg, and buttermilk and a little oil in the mix. That's it.
FIFY I put my cast iron skillet in the oven while it preheats. Take it out, pour in a couple of tablespoons of oil, then pour in the cornbread batter. Back in the oven til it's ready.
"You think I care? Roll Damn Tide"
Have you tried Google?
|
|
|
Re: Cornbread how-to
[Re: hunterbuck]
#2458934
04/13/18 03:49 PM
04/13/18 03:49 PM
|
Joined: Jun 2014
Posts: 3,444 Sumter County
sumpter_al
10 point
|
10 point
Joined: Jun 2014
Posts: 3,444
Sumter County
|
Self rising yellow corn meal, one egg, and buttermilk. That's it.
Thanks mine except 2 eggs
I love my country, but don't trust my government.
|
|
|
Re: Cornbread how-to
[Re: hunterbuck]
#2459078
04/13/18 07:35 PM
04/13/18 07:35 PM
|
Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
OP
12 point
|
OP
12 point
Joined: Feb 2015
Posts: 6,058
AL
|
Self rising yellow corn meal, one egg, and buttermilk. That's it.
out of curiosity, i actually made cornbread w/yellow cornmeal (which i use for hush puppies); i ate it but didnt much care for it as much as white cornmeal
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
Re: Cornbread how-to
[Re: hunterbuck]
#2459833
04/14/18 04:59 PM
04/14/18 04:59 PM
|
Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
|
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
|
Self rising yellow corn meal, one egg, and buttermilk. That's it.
No it's not! Hot oil from the hot skillet poured into the batter. Stir. And then pour the batter into the remaining hot oil in the skillet and then back into the hot oven. This gives the cornbread a nice crunch on the crust and keeps it really moist inside. Edit: I see where you corrected that.
Last edited by Irishguy; 04/14/18 05:00 PM.
|
|
|
Re: Cornbread how-to
[Re: Irishguy]
#2460064
04/14/18 08:39 PM
04/14/18 08:39 PM
|
Joined: Dec 2001
Posts: 13,910 AL
hunterbuck
Booner
|
Booner
Joined: Dec 2001
Posts: 13,910
AL
|
Self rising yellow corn meal, one egg, and buttermilk. That's it.
No it's not! Hot oil from the hot skillet poured into the batter. Stir. And then pour the batter into the remaining hot oil in the skillet and then back into the hot oven. This gives the cornbread a nice crunch on the crust and keeps it really moist inside. Edit: I see where you corrected that. While that's the way I do it, my mom has NEVER heated up her skillet, nor mixed in any oil or poured the mix into oil. She simply coats the skillet with Crisco, then pours in the mix. Comes out absolutely perfect every single time. I've done it that way a handful of times, and it works perfectly. I just don't use Crisco enough to justify having it here at the house, so I use the hot skillet/oil method.
"You think I care? Roll Damn Tide"
Have you tried Google?
|
|
|
Re: Cornbread how-to
[Re: BamaGuitarDude]
#2482860
05/13/18 05:37 PM
05/13/18 05:37 PM
|
Joined: Mar 2005
Posts: 1,793 alabama
judge sharpe
8 point
|
8 point
Joined: Mar 2005
Posts: 1,793
alabama
|
There are more ways to bake corn bread than ants at a dinner on the ground. My mom made her's one way and the old black woman who worked for us did it a different way, both great and just right under a big bowl of greens. The thing about self rising corn meal and corn meal mix is they both have baking powder and baking soda to insure a good rise with or without butter milk. For convenience I use a mix now, leave out the sugar and flour. Pour it into a hot cast iron skillet or dutch oven with hot oil heated in the skillet while the oven is preheating.
A lot of times I will make cornbread pancakes. These can be made like corn bread or simply with meal and salt and hot water. No one has ever complained and it is usually gone after dinner.
Let us cross over the river and rest in the shade of the trees Stonewall Jackson Hug your loved ones often, Life is short even on its longest days. I don't see the glass as half full or half empty. I just finish it and order another.
|
|
|
Re: Cornbread how-to
[Re: BamaGuitarDude]
#2482863
05/13/18 05:42 PM
05/13/18 05:42 PM
|
Joined: Feb 2002
Posts: 44,211 North Alabama
Wiley Coyote
Freak of Nature
|
Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
|
Bacon grease instead of oil is what I have always used
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
|
|
|
Re: Cornbread how-to
[Re: BamaGuitarDude]
#2484236
05/15/18 08:23 PM
05/15/18 08:23 PM
|
Joined: Oct 2015
Posts: 6,474 Pelham Al
Tigger85
12 point
|
12 point
Joined: Oct 2015
Posts: 6,474
Pelham Al
|
I have a friend who got a coffee grinder that they have in stores. That thing worked well grinding up corn. My Dad used to take his somewhere to get it stone ground. Cost a little extra for baking powder to be put in it. You haven't had cornbread damyankee if all you had came out of a box.
Last edited by Tigger85; 05/15/18 08:24 PM.
|
|
|
Re: Cornbread how-to
[Re: BamaGuitarDude]
#2486770
05/19/18 01:22 AM
05/19/18 01:22 AM
|
Joined: Apr 2018
Posts: 850 Northern NY
Damyankee
Ground Bee Enthusiast
|
Ground Bee Enthusiast
Joined: Apr 2018
Posts: 850
Northern NY
|
I'm just playin a little. Sad part is, the only cornbread I've ever eaten was out of a box. that is sad bro — but cheer up, get a cast iron skillet, follow that video & enjoy! Guess what I got today? It's used, and needs a little TLC, but I'm on my way. Stay tuned...
|
|
|
Re: Cornbread how-to
[Re: Damyankee]
#2487140
05/19/18 07:05 PM
05/19/18 07:05 PM
|
Joined: Feb 2015
Posts: 6,058 AL
BamaGuitarDude
OP
12 point
|
OP
12 point
Joined: Feb 2015
Posts: 6,058
AL
|
I'm just playin a little. Sad part is, the only cornbread I've ever eaten was out of a box. that is sad bro — but cheer up, get a cast iron skillet, follow that video & enjoy! Guess what I got today? It's used, and needs a little TLC, but I'm on my way. Stay tuned... awesome dude!!!!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
|
|
|
Re: Cornbread how-to
[Re: Damyankee]
#2487985
05/21/18 05:39 AM
05/21/18 05:39 AM
|
Joined: Dec 2013
Posts: 22,700 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
|
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,700
Lickskillet, AL
|
I'm just playin a little. Sad part is, the only cornbread I've ever eaten was out of a box. that is sad bro — but cheer up, get a cast iron skillet, follow that video & enjoy! Guess what I got today? It's used, and needs a little TLC, but I'm on my way. Stay tuned... Plenty of oil (or bacon grease or lard or shortening) in the pan and in the mix before you pour it in the bowl and then REAL salted butter on the actual piece of cornbread. Without oil in the mix the cornbread can be dry. Also don't make your cornbread too thick. There's nothing that tuns a cornbread newby off more than a thick, dry cakey square of pan cornbread. What you want is a less than 1' - 3/4" wedge of crispy, brown on the bottom, moist on the inside, cornbread that you can eat by itself with no butter, but then you want to add butter to it to make it even better. There is nothing wrong with using a mix like Martha White. Never, ever use Jiffy. It is Yankee cornbread.
|
|
|
Re: Cornbread how-to
[Re: Irishguy]
#2488220
05/21/18 10:40 AM
05/21/18 10:40 AM
|
Joined: Apr 2013
Posts: 6,778 Alabama
3FFarms
ALDEER SPONSOR
|
ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778
Alabama
|
Also don't make your cornbread too thick. Foul, sir! I like my cornbread to rise just about to the top of the skillet. It's never been to dry that I could tell. Of course, if I'm making it, I normally have cream corn in it to keep it moist.
Ya'll are just overthinking it now
|
|
|
|