Velvet
by Mbrock. 04/28/24 09:16 PM
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74 registered members (Hester, UARandy3, sappsman, AU coonhunter, desertdog, hue, rwh1, 007, Captain Howdy, robinhedd, hillmp, Gut Pile 32, BCLC, CatHeadBiscuit, Joe4majors, Blackwater_Reb, Narrow Gap, TDog93, jeffhhub, handihunter, rst87, rblaker, jake5050, Woody1, Droptine-13, JLMiller, eskimo270, CrimsonWSM, Okatuppa, Cutem, RCHRR, slanddeerhunter, 4Him146, Whild_Bill, outdoorguy88, Jmkiper, CNC, aucountry, BuckRidge17, Turberville, BearBranch, David Ellis, BradB, furnfeather, oakachoy, RSF, Longtine, HollerHunter, Jotjackson, Dixiepatriot, Powers98, Rooster600, canine933, fishunt1001, Beulahboy, metalmuncher, joe sixpack, Chaser357, jwalker77, M48scout, Elliott, TexasHuntress, Semo, YellaLineHunter, phinfan, JD_Bowhunter1976, Tigger85, 7 invisible),
872
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
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Elk parmesan
#2412510
02/19/18 02:03 PM
02/19/18 02:03 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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On a bed of spinach and garlic. Just used a good chicken parm recipe and used pounded elk cutlets from a muscle group roast.
Public Land Owner
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