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Velvet
by Turkey_neck. 05/04/24 09:13 AM
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Re: Not an Irish meal but a fine one
[Re: blade]
#2380881
01/21/18 01:43 PM
01/21/18 01:43 PM
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Joined: Jan 2010
Posts: 3,495
south alabama
countryjwh
OP
10 point
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OP
10 point
Joined: Jan 2010
Posts: 3,495
south alabama
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Looks good. What did you stuff the peppers with? cream cheese mixed with a breakfast type semi spicy sausage.
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Re: Not an Irish meal but a fine one
[Re: Irishguy]
#2385367
01/25/18 01:18 AM
01/25/18 01:18 AM
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Joined: Jan 2010
Posts: 3,495
south alabama
countryjwh
OP
10 point
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OP
10 point
Joined: Jan 2010
Posts: 3,495
south alabama
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Explain how you cooked the cabbage. Very easy. Cut cabbage it 1 inch slices or so. Just layered them in cast iron skilllet with some butter, season with Tony’s, and then lay bacon across the tops to let it drip down through the layered cabbage. Cover the top with aluminum foil and put in oven until it cooked to the consistency you like. Really nothing to it.
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yum!
