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Scopes
by !shiloh!. 04/30/24 04:23 PM
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Velvet
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My new deer recipe
#2371238
01/14/18 06:25 AM
01/14/18 06:25 AM
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Joined: Dec 2016
Posts: 11 Hayden
Sheriffd
OP
spike
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OP
spike
Joined: Dec 2016
Posts: 11
Hayden
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So I've cooked deer almost anyway you can cook it with almost every spice and sauce you can think of. Now I'm sure someone else has tried this before, but this was my first. So I had accommodated some free sweet red wine, I don't drink it. And as I was preparing some deer to smoke I thought, hmm I think I could use that red wine. So I did my usual sweet Apple rub on the deer in my big aluminum pan, then my liquid smoke and decided to pour red wine to cover half the deer meat. I let it snow all night at 175 covered. When I got it out 9 hours later and tested it. It literally fell apart like a pork roast and tasted delightful. And to mention this was hind quarters and shoulders. Off the bone. I decided to make a second time and take it to the company Christmas party. And boy was it a hit. There was none left and everybody wanted more. So I'm happy with it and so is everyone else.
All things are possible with Christ!
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Re: My new deer recipe
[Re: Sheriffd]
#2374108
01/16/18 08:29 AM
01/16/18 08:29 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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I do similar with a deer roast burgundy. Just cooked low and slow with veggies, beef broth and red wine. One of my favorites.
Public Land Owner
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