Velvet
by Big Bore. 05/01/24 11:16 PM
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36 registered members (Rolloverdave, jake5050, Snuffy, bug54, GMR, Ol’Tom, COOTER, Narrow Gap, StateLine, fish251, Skullworks, Chaser357, AJones, Frankie, wareagle22, Bigem1958, deadeye48, imadeerhntr, mossyback, Swamp Monkey, mashburn, kyles, Herdbull, kpswihart, bamacotton, TurkeyJoe, ParrotHead89, Dragfan66, JA, Bushmaster, !shiloh!, 5 invisible),
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Key:
Admin,
Global Mod,
Mod
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It's what for supper
#2372996
01/15/18 02:44 PM
01/15/18 02:44 PM
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Joined: Dec 2004
Posts: 18,847
.
ford150man
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2004
Posts: 18,847
.
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Homemade egg, cheese and ham sandwich with a margarita. Yep, quite the combination. Bring on the snow and ice.
Last edited by ford150man; 01/15/18 02:45 PM.
If voting made any difference, they wouldn’t let us do it.-Mark Twain
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Re: It's what for supper
[Re: ford150man]
#2373001
01/15/18 02:46 PM
01/15/18 02:46 PM
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Joined: Jun 2013
Posts: 52,232
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,232
Gee's Bend/At The Hog Pen
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Nice. I just fried up some patty sausage and jalapeno n cheese sausage that i had made from a Porker...
Do not regret growing older, it's a privilege denied to many!
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Re: It's what for supper
[Re: ford150man]
#2373002
01/15/18 02:47 PM
01/15/18 02:47 PM
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Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22
10 point
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10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
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Left over roast beef, rice, and green beans.
Also, a mini pumpkin pie from Aldi.
A mans got to know his limitations.
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Re: It's what for supper
[Re: ford150man]
#2373009
01/15/18 02:50 PM
01/15/18 02:50 PM
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Joined: Jan 2008
Posts: 551
Lake View
tombo51
4 point
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4 point
Joined: Jan 2008
Posts: 551
Lake View
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Fried & baked crappie coleslaw & tater tots
All men die few ever really live
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Re: It's what for supper
[Re: ford150man]
#2373021
01/15/18 02:57 PM
01/15/18 02:57 PM
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Joined: Oct 2008
Posts: 30,910
Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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I thought we was supposed to be having milk and bread tonight.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: It's what for supper
[Re: ford150man]
#2373033
01/15/18 03:03 PM
01/15/18 03:03 PM
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Joined: Jan 2016
Posts: 3,801
Remlap
Reno
10 point
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10 point
Joined: Jan 2016
Posts: 3,801
Remlap
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beef stew over corn bread
Roads? Where we're going, we dont need roads. ~Doc brown
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Re: It's what for supper
[Re: StoneMan]
#2373044
01/15/18 03:07 PM
01/15/18 03:07 PM
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Joined: Jun 2016
Posts: 5,509
Luverne
tbest3
12 point
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12 point
Joined: Jun 2016
Posts: 5,509
Luverne
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Venison philly cheese steaks, da bomb. Were having these Thursday night. My wife could eat them 4 nights a week. They are awesome.
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Re: It's what for supper
[Re: tbest3]
#2373046
01/15/18 03:08 PM
01/15/18 03:08 PM
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Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22
10 point
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10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
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Venison philly cheese steaks, da bomb. Were having these Thursday night. My wife could eat them 4 nights a week. They are awesome. They sound great. How are they made?
A mans got to know his limitations.
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Re: It's what for supper
[Re: ford150man]
#2373108
01/15/18 03:34 PM
01/15/18 03:34 PM
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Joined: Nov 2014
Posts: 16,495
Guntersville
AC870
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,495
Guntersville
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Mama fixing to make pecan pancakes and link sausage or bacon. I might have a hot chawklit wif mine.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Re: It's what for supper
[Re: tombo51]
#2373117
01/15/18 03:37 PM
01/15/18 03:37 PM
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Joined: Feb 2011
Posts: 3,747
RBC, AL
Drake322
10 point
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10 point
Joined: Feb 2011
Posts: 3,747
RBC, AL
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Fried & baked crappie coleslaw & tater tots I am full from a chicken Quessy dilla but I would tear that up!
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Re: It's what for supper
[Re: willdo22]
#2373148
01/15/18 03:49 PM
01/15/18 03:49 PM
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Joined: Jun 2016
Posts: 5,509
Luverne
tbest3
12 point
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12 point
Joined: Jun 2016
Posts: 5,509
Luverne
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Venison philly cheese steaks, da bomb. Were having these Thursday night. My wife could eat them 4 nights a week. They are awesome. They sound great. How are they made? I slice backstrap real thin, saut onions and peppers in some oil, get them going good then push them to the side of the pan, add meat and cook it through (it wont take long) then mix in with onions and peppers and add a layer of white American and provolone cheese over the top. Let it melt then put on a toasted hoagie roll.
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