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Cooking venison question
#2341395
12/22/17 12:44 PM
12/22/17 12:44 PM
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Joined: Nov 2013
Posts: 10,345 coffee county
goodman_hunter
OP
Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,345
coffee county
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When cooking deer cubes and gravy, do you A) brown tips, then rue and gravy or B) let cubes cook while making rue and gravy.
Or better yet, how do you cook it?
For without victory, there is no survival
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Re: Cooking venison question
[Re: goodman_hunter]
#2341412
12/22/17 01:13 PM
12/22/17 01:13 PM
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Joined: Apr 2013
Posts: 4,329 Northeast Florida
BamaGrad85
10 point
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10 point
Joined: Apr 2013
Posts: 4,329
Northeast Florida
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Recipe my wife uses for backstrap is put in crockpot, In a bowl pour in 1 large can of cream of mushroom soup, 1 can of water and 1 packet of any Liptons onion soup mix. Stir until well blended. Pour over backstrap in crockpot, Put lid on, turn on high . 6-8 hours later you can pull it apart with a fork. Makes its own gravy. Guaranteed good every time.
I came, I saw, so I killed them all......Vern
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Re: Cooking venison question
[Re: SouthBamaSlayer]
#2341616
12/22/17 04:09 PM
12/22/17 04:09 PM
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Joined: Jun 2012
Posts: 6,384 D'Iberville, MS
MS_Hunter
12 point
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12 point
Joined: Jun 2012
Posts: 6,384
D'Iberville, MS
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Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking. This^^^^^^
In your darkest hour when the demons come, call on me brother and we'll fight them together.
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Re: Cooking venison question
[Re: goodman_hunter]
#2341640
12/22/17 04:28 PM
12/22/17 04:28 PM
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Joined: Apr 2000
Posts: 15,863 Elmore County
Frankie
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 15,863
Elmore County
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i like mine best battered and fried then home made brown or white gravy poured over the meat . how i fix it depends on the sides i have
Last edited by Frankie; 12/22/17 04:28 PM.
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Re: Cooking venison question
[Re: goodman_hunter]
#2341737
12/22/17 05:41 PM
12/22/17 05:41 PM
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Joined: Nov 2017
Posts: 668 The Dirty South
Highlander
4 point
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4 point
Joined: Nov 2017
Posts: 668
The Dirty South
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I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out?
A Bullet Always Tells The Truth
DON'T PISS DOWN MY BACK AND TELL ME IT'S RAIN
Wars Come and Go But My Soldier Remains Eternal
"Either way, I don't give a damn what you think you're entitled to!"
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Re: Cooking venison question
[Re: SouthBamaSlayer]
#2341742
12/22/17 05:46 PM
12/22/17 05:46 PM
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Joined: Sep 2004
Posts: 36,185 alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,185
alabama
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Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking. this, just finished a plateload of it.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Cooking venison question
[Re: Highlander]
#2341894
12/23/17 03:02 AM
12/23/17 03:02 AM
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Joined: Jun 2016
Posts: 8,937 Between the coosa and cahaba
!shiloh!
14 point
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14 point
Joined: Jun 2016
Posts: 8,937
Between the coosa and cahaba
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I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out? either way. I normally cook it with out the bone. The wife dosent like seeing the bone in the crock pot
ggg
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Re: Cooking venison question
[Re: BhamFred]
#2342086
12/23/17 05:51 AM
12/23/17 05:51 AM
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Joined: Nov 2013
Posts: 10,345 coffee county
goodman_hunter
OP
Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,345
coffee county
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Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking. this, just finished a plateload of it. That's how I ended up doing it. The night before I made some stir fry, with the other half of meat. The meat still ended up tough. My wife put it in a big pan and set it in the fridge. After it had thawed out, with no water in the pan. Idk. What you think made it tough?
Last edited by goodman_hunter; 12/23/17 05:51 AM.
For without victory, there is no survival
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Re: Cooking venison question
[Re: Highlander]
#2342088
12/23/17 05:54 AM
12/23/17 05:54 AM
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Joined: Nov 2013
Posts: 10,345 coffee county
goodman_hunter
OP
Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,345
coffee county
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I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out? Most things taste better with the bone in. But I could see taking it out, because I cooked some wild pig ribs and them bones kinda creeped me out cause they didn't look like regular pork ribs.
For without victory, there is no survival
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