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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Sauerkraut
#2287109
11/09/17 12:57 PM
11/09/17 12:57 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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My first time trying this and I was enabled from the folks on this forum...  I put it up two different ways...three quart jars with fermenting lids. Bad thing with that was the largest jars I could find were quart and it required that you leave a few inches above the cabbage. Left a lot of the jar unused...dunno about that but we shall see how it all works out. The other five quarts were put up according to P. Allen Smith's Aunt's recipe... can't wait to see the end results with both!!
Last edited by Maggie123; 11/11/17 03:18 PM.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Sauerkraut
[Re: Maggie123]
#2287680
11/10/17 03:32 AM
11/10/17 03:32 AM
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Joined: Sep 2016
Posts: 8,046
Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,046
Alabama
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my wifes 97 year old grandmother eats it as fast as i can make it. I usually put up 2 churns a year but didnt this season.
Last edited by Shaneomac2; 11/10/17 03:33 AM.
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Sauerkraut
[Re: Maggie123]
#2293551
11/14/17 07:00 PM
11/14/17 07:00 PM
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Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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you'll never want store-bought sauerkraut again!
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: Sauerkraut
[Re: Maggie123]
#2293706
11/15/17 04:13 AM
11/15/17 04:13 AM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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On day 6 of the fermenting jars and it is definitely fermenting. After day ten, I am supposed to crack the seal and try the kraut and if it is not to my liking can reseal and let it "perk" a bit more.
The canned jars need a month to "cook" before trying. Can't wait!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Sauerkraut
[Re: Maggie123]
#2296103
11/16/17 06:01 PM
11/16/17 06:01 PM
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Joined: Jan 2015
Posts: 119
Al
Pauly
3 point
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3 point
Joined: Jan 2015
Posts: 119
Al
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don't can them just keep it in the fridge...canning it kills all the good probiotics
Ephesians 2:8-9
For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
Not of works, lest any man should boast.
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Re: Sauerkraut
[Re: Pauly]
#2296883
11/17/17 01:56 PM
11/17/17 01:56 PM
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Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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don't can them just keep it in the fridge...canning it kills all the good probiotics This.
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: Sauerkraut
[Re: Maggie123]
#2298972
11/19/17 04:46 PM
11/19/17 04:46 PM
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Joined: Jul 2011
Posts: 39,449
Marshall County
FurFlyin
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
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Way to go Maggie. I just opened another quart of mine tonight. I used the same lids as you did and some 1/2 gallon jars. On my last batch I used my sis in laws large kraut churn. I'll be buying a churn.
Like the others said, canning kills the probiotics. It's supposed to last in the fridge for 6-12 months.
I don't know if it's because I've been getting the probiotics from the kraut that I made or just coincidence, but I have yet to have a cold or a stomach virus since I started eating it. That's going on 6 months. The probiotics were the whole reason I tried making it. A nurse practitioner friend of mine suggested that I try it because I was getting sick so often. So far, so good. I don't know what long term effect it will have on my immune system but it sure needed a kick start.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Re: Sauerkraut
[Re: Maggie123]
#2303378
11/23/17 11:47 AM
11/23/17 11:47 AM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
OP
Doe
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OP
Doe
Joined: Apr 2016
Posts: 1,309
USA
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The fermenting lids are awesome! I let it ferment 11 days before breaking the seal and it was perfect!! If I am truthful, I was a bit skeptical but it worked great!! Thanks for the enablement!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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