Turkey breast of grill

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Turkey breast of grill #2215979 09/05/17 06:17 AM 09/05/17 06:17 AM
Joined: May 2009 Posts: 2,747 Hayden, Alabama H HHSyelper OP 10 point
HHSyelper OP 10 point H Joined: May 2009 Posts: 2,747 Hayden, Alabama	I've got two turkey breast that i would like to indirect cook on the grill. Need a simple recipe. Thanks To God Be The Glory!

Re: Turkey breast of grill [Re: HHSyelper] #2216022 09/05/17 06:55 AM 09/05/17 06:55 AM
Joined: Nov 2014 Posts: 697 Tuscaloosa Snowman257wby 4 point
Snowman257wby 4 point Joined: Nov 2014 Posts: 697 Tuscaloosa	Cut in strips, soak in italian dressing & a little bit of dales or worcestershire , wrap in bacon and toothpicks to hold. "Give me a second" - Stan Potts

Re: Turkey breast of grill [Re: Snowman257wby] #2216522 09/05/17 02:14 PM 09/05/17 02:14 PM
Joined: Nov 2014 Posts: 2,369 Marshall county Bar270 8 point
Bar270 8 point Joined: Nov 2014 Posts: 2,369 Marshall county	Originally Posted By: Snowman257wby Cut in strips, soak in italian dressing & a little bit of dales or worcestershire , wrap in bacon and toothpicks to hold. Very good choice Cat doctor

Re: Turkey breast of grill [Re: Bar270] #2216531 09/05/17 02:24 PM 09/05/17 02:24 PM
Joined: Aug 2003 Posts: 42,138 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,138 UR 6	The ones I've smoked I brined and injected. They can dry out really fast. With turkey a little seasoning goes a long way. LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: Turkey breast of grill [Re: HHSyelper] #2222382 09/11/17 03:46 AM 09/11/17 03:46 AM
Joined: Jun 2013 Posts: 5,653 Lincoln, Alabama B blumsden 12 point
blumsden 12 point B Joined: Jun 2013 Posts: 5,653 Lincoln, Alabama	I cook mine over the charcoal. I brine it over night. Inject it with butter,creole,garlic,lemon juice and hot sauce. Just don't over cook it. It's always juicy, they run out when you cut it.

Re: Turkey breast of grill [Re: HHSyelper] #2223309 09/12/17 01:39 AM 09/12/17 01:39 AM
Joined: Nov 2015 Posts: 1,885 Lauderdale County Cousneddy 8 point
Cousneddy 8 point Joined: Nov 2015 Posts: 1,885 Lauderdale County	I cook two whole bone in breast every year at thanksgiving, has turned into the family favorite. I sprinkle a little Lawrys seasoning on them, cook indirect at @ 225-250 with a couple of small pieces of pecan wood with the charcoal. Pull at 155 internal temp, lightly cover with foil and let it rest for about an hour before slicing. Internal temp will continue to come up and stop right at 160, this is the key to keeping it from drying out, don't over cook it.