|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
|
|
|
102 registered members (JHL, coosabuckhunter, m97, oldandwise, MattIce, Forrestgump1, BrentsFX4, Okalona, NotsoBright, jbatey1, Bushmaster, roll_tide_hunts, RSF, Turkey, Cuz-Pat, Kelly_123, jw706, DoubleB, Fullthrottle, jacannon, MAG, fillmore, walt4dun, Exhoosier, BayedUp, Lockjaw, Standbanger, Turkeyhunter12, JustHunt, LostinTX, AL18, Shmoe, cullbuck, BCLC, 000buck, Frogeye, Trecker1, geeb1, turfarmer, Rem870s2, Mbrock, eskimo270, desertdog, top cat, timberwolfe, Whild_Bill, Bulls eye, Shotts, Bigwhitey, Sasquatch Lives, CarbonClimber1, HURRICANE, Ten37, Skullworks, ronfromramer, bug54, Chiller, quickshot, blade, ridgestalker, Rebelhunter_21, wk2hnt, Moose24, Jmfire722, jsubrett6, antlerhunter, Aldecks1, FNG68, cgardner, Young20, slanddeerhunter, DGAMBLER, Bandit635, beRAD, kyles, PapaD, UncleHuck, toothdoc, Brownitsdown, aucountry, lectrode, JEM270, Rooster600, Letshunt, dirtwrk, GHTiger10, Bruno, mdavis, roosterbob, Haybale, fur_n_feathers, Mjh97, Narrow Gap, Okatuppa, centralala, EricS, goodman_hunter, 5 invisible),
903
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Variation on the "Mississippi Roast"
#2210082
08/30/17 06:57 AM
08/30/17 06:57 AM
|
Joined: Aug 2014
Posts: 20,095 Northport, AL
GomerPyle
OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
|
OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,095
Northport, AL
|
the typical Mississippi Roast that has been making its way around the innerwebs lately is a roast in a crockpot with a packet of ranch powder, a packet of au jus mix, a stick of butter and several pepperoncini peppers.
we made one last night but instead of using a roast, MrsGomer put a bunch of frozen chicken tenders in it. (we also only use about 2/3 a stick of butter).
shredded it up still in the crock pot, then put it on hamburger buns to make a sammich.
KILLER
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars 2. All Gun Laws Are an Infringement 3. Taxation Is Theft
|
|
|
Re: Variation on the "Mississippi Roast"
[Re: GomerPyle]
#2210447
08/30/17 12:41 PM
08/30/17 12:41 PM
|
Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
|
12 point
Joined: May 2015
Posts: 6,363
On the X
|
I had forgotten "mississippi roast" as the name. My grandma always called it "deer bbq," even though it isn't anything resembling bbq.
We use a whole jar of pepperoncini, juice and all.
We make this all the time with deer roasts. Dang good. In fact, we may have one tomorrow night!
Public Land Owner
|
|
|
Re: Variation on the "Mississippi Roast"
[Re: GomerPyle]
#2210666
08/30/17 03:55 PM
08/30/17 03:55 PM
|
Joined: Aug 2014
Posts: 13,891 Mobile, AL
SouthBamaSlayer
Gary's Fluffer
|
Gary's Fluffer
Joined: Aug 2014
Posts: 13,891
Mobile, AL
|
the typical Mississippi Roast that has been making its way around the innerwebs lately is a roast in a crockpot with a packet of ranch powder, a packet of au jus mix, a stick of butter and several pepperoncini peppers.
we made one last night but instead of using a roast, MrsGomer put a bunch of frozen chicken tenders in it. (we also only use about 2/3 a stick of butter).
shredded it up still in the crock pot, then put it on hamburger buns to make a sammich.
KILLER Oh yeah. We do it with any meat for tacos as well, especially pork.
|
|
|
|