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13 registered members (BC, kyles, AHolcomb, BACK40, Tree Dweller, russellb, AMB, rrice0725, CAL, BRP549, CCC, Alb, Big Rack),
1,149
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
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Re: Pheasant or Quail
[Re: G/H]
#2167254
07/16/17 01:47 PM
07/16/17 01:47 PM
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Joined: Nov 2014
Posts: 6,410 Elba
Farmer64
12 point
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12 point
Joined: Nov 2014
Posts: 6,410
Elba
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Quail braise them in frying pan,place in crockpot with mushroom soup and brown gravy mix .Cook on high for 3hrs then low for another 4 or until tender.Mighty fine eatin'
American by birth Southern by the grace of God.....
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Re: Pheasant or Quail
[Re: G/H]
#2169421
07/18/17 01:03 PM
07/18/17 01:03 PM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Fried Quail 8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all-purpose flour 1/4 cup oil 1/4 cup water 1/2 cup sour cream
Prep 10 m Cook 1 h 15 m Ready In 1 h 25 m Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy-bottomed skillet over medium-high heat. Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
Working in batches, brown the quail on all sides in the preheated oil. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Pheasant can be substituted for quail too.
Yum!
Last edited by Maggie123; 07/18/17 01:04 PM.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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