Pizza on the Primo

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Pizza on the Primo #2130153 06/05/17 06:24 AM 06/05/17 06:24 AM
Joined: Jul 2007 Posts: 3,185 Moulton ts1979flh OP 10 point
ts1979flh OP 10 point Joined: Jul 2007 Posts: 3,185 Moulton	I did a couple of pizza's last night for my daughter's birthday. Pizza Number 1 Pizza Number 2

Re: Pizza on the Primo [Re: ts1979flh] #2130247 06/05/17 08:49 AM 06/05/17 08:49 AM
Joined: Aug 2014 Posts: 13,888 Mobile, AL S SouthBamaSlayer Gary's Fluffer
SouthBamaSlayer Gary's Fluffer S Joined: Aug 2014 Posts: 13,888 Mobile, AL	Looks dang good. I'm going to be trying some on my Akorn soon.

Re: Pizza on the Primo [Re: ts1979flh] #2130573 06/05/17 02:31 PM 06/05/17 02:31 PM
Joined: Jan 2016 Posts: 4,753 Moody, AL willdo22 10 point
willdo22 10 point Joined: Jan 2016 Posts: 4,753 Moody, AL	Those look really good A mans got to know his limitations.

Re: Pizza on the Primo [Re: ts1979flh] #2135804 06/11/17 02:00 PM 06/11/17 02:00 PM
Joined: Nov 2014 Posts: 2,369 Marshall county Bar270 8 point
Bar270 8 point Joined: Nov 2014 Posts: 2,369 Marshall county	Bet that was some count Cat doctor

Re: Pizza on the Primo [Re: ts1979flh] #2135868 06/11/17 03:48 PM 06/11/17 03:48 PM
Joined: Feb 2007 Posts: 4,231 Central Alabama Y Yelp softly 10 point
Yelp softly 10 point Y Joined: Feb 2007 Posts: 4,231 Central Alabama	Did you make the dough from scratch? Those are the best. But for a quick eat that's also good, I'll take a frozen DiGiornos pizza and add some fresh toppings like onions, peppers, and mushrooms and cook it on the BGE. It's hard to beat for about $7 when the wife is out of town or I just want something easy to cook. "When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand." "YOU ATE SAND!" - Raising Arizona

Re: Pizza on the Primo [Re: ts1979flh] #2136111 06/12/17 05:29 AM 06/12/17 05:29 AM
Joined: Nov 2009 Posts: 211 Fairhope effinacotton 4 point
effinacotton 4 point Joined: Nov 2009 Posts: 211 Fairhope	I have been using the premade dough from Publix. They are fairly easy to cook, but fairly easy to burn as well...

Re: Pizza on the Primo [Re: ts1979flh] #2136115 06/12/17 05:33 AM 06/12/17 05:33 AM
Joined: Jul 2007 Posts: 3,185 Moulton ts1979flh OP 10 point
ts1979flh OP 10 point Joined: Jul 2007 Posts: 3,185 Moulton	That was a premade dough from Wal-Marks. I have used the dough from Publix. I like it too. I've never made homemade dough. I'd like to try.

Re: Pizza on the Primo [Re: ts1979flh] #2136266 06/12/17 08:53 AM 06/12/17 08:53 AM
Joined: Dec 2001 Posts: 13,907 AL H hunterbuck Booner
hunterbuck Booner H Joined: Dec 2001 Posts: 13,907 AL	I make my own dough. Not a whole lot to it, other than it really needs to be done the day before. And, you really need the right kind of flour. I use Caputo 00 bread/pizza flour. Fresh mozzarella instead of pre-packaged shredded mozz is a must, as well. Also make my own sauce, using Cento San Marzano tomatoes, minced garlic, and a few other ingredients. "You think I care? Roll Damn Tide" Have you tried Google?

Re: Pizza on the Primo [Re: ts1979flh] #2139098 06/15/17 03:09 PM 06/15/17 03:09 PM
Joined: Nov 2004 Posts: 14,205 Pikes Peak J JDR4Bama Chit Show Connoisseur
JDR4Bama Chit Show Connoisseur J Joined: Nov 2004 Posts: 14,205 Pikes Peak	Look at Mr. Food Network up here.

Re: Pizza on the Primo [Re: ts1979flh] #2139100 06/15/17 03:10 PM 06/15/17 03:10 PM
Joined: Nov 2004 Posts: 14,205 Pikes Peak J JDR4Bama Chit Show Connoisseur
JDR4Bama Chit Show Connoisseur J Joined: Nov 2004 Posts: 14,205 Pikes Peak	You are right about that. Heard it several times on the Food Network from the big timers. If and when I get a ceramic cooker, I gotta try try it.

Re: Pizza on the Primo [Re: hunterbuck] #2141456 06/18/17 10:31 AM 06/18/17 10:31 AM
Joined: Dec 2013 Posts: 11,392 Prattville D Dkhargroves Booner
Dkhargroves Booner D Joined: Dec 2013 Posts: 11,392 Prattville	Originally Posted By: hunterbuck I make my own dough. Not a whole lot to it, other than it really needs to be done the day before. And, you really need the right kind of flour. I use Caputo 00 bread/pizza flour. Fresh mozzarella instead of pre-packaged shredded mozz is a must, as well. Also make my own sauce, using Cento San Marzano tomatoes, minced garlic, and a few other ingredients. i do the same for my dough and sauce. you CANNOT beat san marzanos for pizza sauce. PERIOD. Originally Posted by Johntravis89 There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??