I'll have to try it - looks great.

I love hamburger steak. I eat it regularly on this LC diet.

I usually grill my steaks over charcoal and while that is doing I cook 4-5 slices of bacon, remove and let crisp up on a towel, then cook my onions and peppers in the bacon fat. I then remove the onions and peppers and use whats left to make gravy. I have used coconut flour and it is ok (not as good as white flour, but I try to avoid it). Dump the burgers into the pan with the onions, peppers, and gravy. I crumble up the bacon and sprinkle on top after it is on the plate.

I'll be doing this soon, but I'm thinking toss a bunch of fresh mushrooms on top along with the onions.

Use a big oven proof skillet. Fry burgers to medium on high heat to get some good juices and crisps. Remove. Then lightly saute some onions in grease. Remove.

Then dump in some seasoned flour (1/4-1/2 cup depending on amount of gravy you want) and brown in grease for a roux, adding some oil if needed. Stir until a deep brown but not burned. Add 2 cups water and 1 cup milk, whisk to smooth over medium heat. You want it pretty liquidy at this point, so add as required.

Add HB steaks and onions and toss in gravy...salt, pepper and garlic as needed. Add some more water as needed.

Cover with lid and bake at 300 degrees for 1.5 hours.

Oh yeah!

Mom called that "hobo dinner". Used to eat them when I was a kid