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Trade
by AustinC. 04/26/24 07:31 PM
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10 registered members (kaintuck, MTeague, Tree Dweller, BCLC, foldemup, Narrow Gap, ImThere, Longtine, Bronco 74, ridgestalker),
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Re: Bacon Wrapped Duck Breasts
[Re: ts1979flh]
#2077904
04/03/17 11:29 AM
04/03/17 11:29 AM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Those look tasty...I've never had much luck with duck other than frying the breast. What was your marinate?
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Bacon Wrapped Duck Breasts
[Re: Maggie123]
#2078724
04/04/17 05:17 AM
04/04/17 05:17 AM
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Joined: Jul 2007
Posts: 3,185 Moulton
ts1979flh
OP
10 point
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OP
10 point
Joined: Jul 2007
Posts: 3,185
Moulton
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Those look tasty...I've never had much luck with duck other than frying the breast. What was your marinate? I split each breast in half length wise and used equal portions of Moores and Worcestershire sauce. I also sprinkled some Adolph's tenderizer in the zip lock bag too. Before wrapping in bacon, I seasoned them with Cavander's greek seasoning.
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Re: Bacon Wrapped Duck Breasts
[Re: ts1979flh]
#2078748
04/04/17 05:37 AM
04/04/17 05:37 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Great recipe, always loved by everyone. Took a pile of them to a superbowl party last year and people were asking for more of the finest beef they'd ever eaten.
Seared whole duck breasts in a cast iron skillet with a simple pan sauce served with wild rice is a meal that can't be beat. Rare and nothing further.
Public Land Owner
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Re: Bacon Wrapped Duck Breasts
[Re: TickaTicka]
#2078810
04/04/17 06:36 AM
04/04/17 06:36 AM
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Joined: Jan 2015
Posts: 3,540 Spanish Fort
ozarktroutbum
10 point
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10 point
Joined: Jan 2015
Posts: 3,540
Spanish Fort
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Great recipe, always loved by everyone. Took a pile of them to a superbowl party last year and people were asking for more of the finest beef they'd ever eaten.
Seared whole duck breasts in a cast iron skillet with a simple pan sauce served with wild rice is a meal that can't be beat. Rare and nothing further. You've got to give me that recipe then!
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Re: Bacon Wrapped Duck Breasts
[Re: ozarktroutbum]
#2078864
04/04/17 07:39 AM
04/04/17 07:39 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Great recipe, always loved by everyone. Took a pile of them to a superbowl party last year and people were asking for more of the finest beef they'd ever eaten.
Seared whole duck breasts in a cast iron skillet with a simple pan sauce served with wild rice is a meal that can't be beat. Rare and nothing further. You've got to give me that recipe then! Nothing complicated. Searing hot cast iron skillet, some good fat in the pan, salt and pepper each side of breast and sear 2 or so minutes per side. You want this rare. Red, bloody rare when you cut into it. Time depends on size of duck. This isn't good for teal/woodducks cause they overcook quick. Larger puddle ducks are better. Remove and loosely tent with foil. Add some shallots, or finely diced onions to pan, maybe a little chopped garlic. Add some wine or whiskey and some fresh herbs (thyme, lavendar are my favorites), reduce and then start to thicken, slowly adding some cold pats of butter or thick cream. Serve pan sauce over wild rice and thinly sliced duck breasts. If you are fortunate enough to shoot some large late season migrating puddle ducks, pluck the breast and then breast the bird out, leaving the skin and fat on the breast meat. That fat under the skin is something special and when you eat that crispy, seared duck skin, well, you might need a private moment.
Public Land Owner
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Re: Bacon Wrapped Duck Breasts
[Re: ts1979flh]
#2079255
04/04/17 02:41 PM
04/04/17 02:41 PM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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TickaTicka.....woooooo!! Well done!! Thanks for sharing!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Bacon Wrapped Duck Breasts
[Re: ts1979flh]
#2095675
04/23/17 10:30 AM
04/23/17 10:30 AM
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Joined: Sep 2012
Posts: 8,456 Harpersville, AL
tfd1224
14 point
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14 point
Joined: Sep 2012
Posts: 8,456
Harpersville, AL
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Those are so much easier to grill if you stick a bunch of them on a skewer
Yeah c’mon. Daniel White
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Re: Bacon Wrapped Duck Breasts
[Re: TickaTicka]
#2095694
04/23/17 10:56 AM
04/23/17 10:56 AM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Found this in photobucket. Like the cream cheese and jalapeno addition to my poppers These look fabulous but I have always found the cream cheese melts away when I use it in this manner. If anyone has any hints on how to not let that happen, I am open to suggestion.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Bacon Wrapped Duck Breasts
[Re: Maggie123]
#2095917
04/23/17 03:11 PM
04/23/17 03:11 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Found this in photobucket. Like the cream cheese and jalapeno addition to my poppers These look fabulous but I have always found the cream cheese melts away when I use it in this manner. If anyone has any hints on how to not let that happen, I am open to suggestion. After cooking literally thousands of these, I've found that not to happen. You lose a little bit, but I'm always amazed at how much stays tucked in those special pillows. I'm fixing up a batch for our neighborly get together this weekend. Finger food and cocktails. I'll try to post a pic.
Public Land Owner
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Re: Bacon Wrapped Duck Breasts
[Re: ts1979flh]
#2095923
04/23/17 03:13 PM
04/23/17 03:13 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Guys I hunted with a few years ago would take a sushi roll rice mat and put down a layer of saran wrap, a layer of bacon, smother with cream cheese, jalapeño and game meat, then roll it like a california roll and grill the whole thing. Then slice it up and it made a great camp appetizer.
Public Land Owner
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Re: Bacon Wrapped Duck Breasts
[Re: Maggie123]
#2096700
04/24/17 10:45 AM
04/24/17 10:45 AM
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Joined: Jul 2016
Posts: 2,495 Earth
snakebit
10 point
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10 point
Joined: Jul 2016
Posts: 2,495
Earth
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Found this in photobucket. Like the cream cheese and jalapeno addition to my poppers These look fabulous but I have always found the cream cheese melts away when I use it in this manner. If anyone has any hints on how to not let that happen, I am open to suggestion. If you will cut an onion (1/4 or 1/8 depending on how big your onion is compared to your stuffing) and pull apart the layers and make little bowls for evrything to melt into while the bacon shrinks to lock it in, then flip it, most everything will say in there. Enjoy.
"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."
"Ego is the anesthesia that deadens the pain of stupidity."
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