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Velvet
by swamp_fever2002. 05/02/24 06:48 PM
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Weekend Eats
#2063605
03/20/17 06:05 AM
03/20/17 06:05 AM
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Joined: Jul 2007
Posts: 3,187 Moulton
ts1979flh
OP
10 point
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OP
10 point
Joined: Jul 2007
Posts: 3,187
Moulton
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Friday night I made some gumbo. I had a little fresh corn left from last year so I decided to throw it in. It turned out good. The leftovers are for lunch today. Gumbo I also made some homemade pimento cheese and had a simple grilled cheese and some chips for lunch yesterday. Grilled Cheese
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Re: Weekend Eats
[Re: ts1979flh]
#2064177
03/20/17 03:13 PM
03/20/17 03:13 PM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Looks great!!! I am happy in on the homemade pimento cheese too!! I love dipping celery sticks in and eating it!!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Weekend Eats
[Re: dnolen]
#2064700
03/21/17 05:14 AM
03/21/17 05:14 AM
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Joined: Jul 2007
Posts: 3,187 Moulton
ts1979flh
OP
10 point
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OP
10 point
Joined: Jul 2007
Posts: 3,187
Moulton
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Pimento cheese is hard to beat. I started using grilled red bell pepper and jalapeno in mine. If you haven't tried it. You need to. I'll have to try those. I do add some ground red pepper to the mix.
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Re: Weekend Eats
[Re: ts1979flh]
#2066161
03/22/17 08:56 AM
03/22/17 08:56 AM
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Joined: Oct 2002
Posts: 18,070 Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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I probably put as much or more diced jalapeno in mine as pimento!
Well behaved women never make history.~ Out back Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: Weekend Eats
[Re: ts1979flh]
#2066315
03/22/17 11:49 AM
03/22/17 11:49 AM
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Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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All those variations sound good!! Wish I had some right now!!
Sometimes I just make it straight up pimento & cheese but other times I like to kick it up a notch or two with fresh jalapeno and spices. I have never tried the grilled red pepper but that sounds yummy!!
I am all with you on the Duke's mayo too!!!! About dang time to make a batch.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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